News
News
Boston Shaker vs Cobbler Shaker for Commercial Bars: Which One Should You Buy?
For most high-volume commercial bars, a tin-on-tin Boston shaker is the stronger primary tool. This article compares service speed, cleaning, straining, menu fit and bulk-order checks, while showing where a Cobbler still makes operational sense.
How to Set Up a Commercial Bar Station for Faster Service
A practical method for mapping a commercial bar station around the drink-production path, fixed tool positions, clean-to-dirty movement, shared-station ownership and opening resets. It also helps operators and buyers distinguish a true tool shortage from a reset, cleaning-return or fixed-layout problem before changing the barware order.
Cocktail Strainer Types: Hawthorne vs Julep vs Fine Mesh for Commercial Bars
A commercial buying guide comparing Hawthorne, Julep and fine mesh cocktail strainers by drink method, filtration role, pouring speed, vessel fit and cleaning workload. It gives bars a clear way to choose a practical station combination.
How Many Bar Tools Does a Commercial Bar Actually Need? A Station-by-Station Buying Plan
A station-by-station buying plan for commercial bars deciding how many shakers, jiggers, strainers, mixing tools and backup units to order. It explains how peak workflow, menu mix, washing conditions, layout and tool loss change the final quantity.
Barware Pre-Production Sample Checklist Before Mass Production
A practical guide for private-label brands, importers and bulk buyers approving barware before mass production. It covers the PPS checklist, water-weight capacity checks, change control, third-party testing and the handoff to production sampling inspection.
Do Stainless Steel Wine Glasses Affect the Taste of Wine?
A practical explanation of why wine may seem different in stainless steel, how to identify a real off-flavor, and when steel or glass is the better choice.
What Is a Jigger? Sizes, Measurements, and How to Use One
This guide explains what a jigger is, why its capacity varies, and how to read common oz and ml markings. It also shows how to use and check the tool, compare major styles, and avoid treating 25/50 ml, 30/60 ml, and 1/2 oz as identical.
How to Design Custom Barware for Your Brand: A Practical Guide
This guide helps brand owners, hospitality buyers, importers, and distributors turn a barware concept into a workable product. It explains how use, material construction, finish, logo placement, functional details, sampling, testing, and packaging should be considered together before bulk production.
Which Logo Method Actually Works Best for Custom Barware?
In custom logo barware production, a logo failure usually begins before printing. The artwork may have been approved without checking the curve of the cup. The ink may have been selected without confirming the coating. A laser setting may have produced a permanent mark, but not the color or contrast the buyer expected.
Custom Bar Supplies Manufacturer Checklist for Bulk Buyers
This article explains how bulk buyers can choose a custom bar supplies manufacturer for stainless steel barware projects. It covers which bar supplies are suitable for factory production, how to prepare a clear RFQ, what to confirm before comparing quotes, how to record sample approval details, and which inspection points matter before bulk production. The guide is designed for distributors, importers, restaurant groups, and private label buyers who need consistent specifications, logo customization, packaging control, and repeatable manufacturing.
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What about the benefits of stainless steel bathroom products, you know?
2017-06-12Let's talk about bathroom decorating today. Types of bathroom products more, we all know that the bathroom is a wet place, if the quality of bathroom ...
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Don't worry, there's no good coffee at home!
2017-06-09When night falls, listening to love music, cook a cup of coffee, you can sit in front of the desk does not lose an elegant. Here comes the question. H...
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E-BON kitchen is the best choice for you!
2017-06-08With the emergence of a number of food safety problems, consumers gradually "health" as a major factor in the purchase of kitchen supplies. E-BON ki...
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Why should the kitchen equipment choose 304 stainless steel?
2017-05-16Stainless steel is a generic term for a family of corrosion resistant alloy steels containing 10.5% or more chromium. All stainless steels have a high...
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How to solve the kitchen storage?
2017-05-16Home pots and pans too much, different sizes, different height, how to use the cabinet to facilitate the release? Give you the following three suggest...
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Different sizes of measuring spoon that is not the same function
2017-05-10There is no industry standard anywhere of what gets included in a set of measuring spoons -- it will vary by manufacturer. Standard sizes are 1/8 teas...
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A portable kitchen gadget: Stainless Steel Garlic Press
2017-05-08You could use a chef's knife to chop garlic into tiny bits or smash it into a paste, but if you're aiming for speed (aren't we all?), it's a lot e...
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The importance of ice cubes for cocktails
2017-05-05Is ice really that important in the bar? Cocktails and mixed drinks would be nowhere without ice. Think about it - this is the one ingredient univ...
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Re-tracing the history of the Moscow Mule
2017-04-26stainless steel mule mugs copper mule mugs Arguably, the clearest reason to use copper mugs for Moscow Mules is the presentation. A martini just d...
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Special design of stainless steel milk cup
2017-04-25A cup is a small open container used for drinking and carrying drinks. It may be made of wood, plastic, glass, clay, metal, stone, china or other ...
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Are Copper Mugs Really Better?
2017-04-10Moscow Mule Mugs – Are Copper Mugs Really Better? A truly great cocktail is about more than alcohol swished together with your favorite mixer. Coc...
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