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Stemmed Stainless Steel Sundae Cup
A one-piece stemmed stainless steel sundae cup for serving ice cream, sundaes and desserts in hospitality and foodservice settings. Custom colors, branding and packaging are available for OEM orders.
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Stainless Steel Ice Cream Spade with Non-Slip Handle
This stainless steel ice cream spade features a wide, curved scoop head and an ergonomic black non-slip handle for comfortable handling. Its shallow, shovel-shaped design is suitable for scooping and serving ice cream, gelato, and other frozen desserts. The polished stainless steel head and comfortable grip make it a practical choice for ice cream parlors, dessert shops, restaurants, and wholesale foodservice distributors.
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Stainless Steel Ice Cream Spade with Black Handle
This stainless steel ice cream spade features a wide, shallow scoop blade and a black handle for scooping and serving frozen desserts. Unlike traditional round ice cream scoops, its spade-shaped blade is designed to cut into ice cream and scrape along the sides of containers. Suitable for ice cream parlors, gelato shops, dessert counters, and wholesale foodservice suppliers.
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Stainless Steel Ice Cream Sundae Cup with Pedestal Base
This stainless steel ice cream sundae cup features a wide, shallow bowl, a slender stem, and a flat circular pedestal base. Its mirror-polished finish offers an elegant presentation for ice cream, gelato, sorbet, fruit, and other desserts. Suitable for ice cream parlors, restaurants, hotels, catering services, and wholesale dessertware collections.
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Stainless Steel Ice Cream Scoop
A stainless steel ice cream scoop for portioning ice cream, gelato and other frozen desserts. Custom colors, logos and packaging are available for OEM orders.
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Stainless Steel Ice Cream Spade
A stainless steel ice cream spade with a wide blade for scooping, scraping and packing frozen desserts. Custom colors, logos and packaging are available for OEM orders.
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Footed Stainless Steel Sundae Cup
A footed stainless steel sundae cup with a polished finish for serving ice cream, fruit salads and other desserts. Custom colors, logos and packaging are available for OEM orders.
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ShenZhen E-BON Industrial Co..Ltd
-Professional manufacturer for the stainless steel products
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News
Custom Wine Accessory Sets: How to Specify Pieces, Finishes, Logos, and Packaging
2026-10-29 14:47:30
How wineries and drinks brands specify a custom wine accessory set: pick the use case first, then the pieces, die-cast zinc or stainless stopper, seal material, matched plating, logo position, box and insert, and approve it on your own bottles.
French Cocktail Shaker Manufacturing: How the Taper Fit Is Engineered
2026-09-23 10:15:36
A French shaker seals with nothing but two pieces of steel — no threads, no lugs, no gasket. That means only two things can go wrong: it leaks while you shake, or it locks shut after you do. Both come from the same set of dimensions. This is the engineering behind that joint: why it has to be a shallow cone rather than a press fit, the four values E-BON sets before cutting tooling (8–12 mm engaged length, 2°–3° taper per side, 0.10–0.25 mm interference, 0.5–1.0 mm axial clearance), why roundness rather than diameter is what buyers feel, why the mouth needs a separate sizing die after springback, and why a plated version cannot share the same mouth dimension as an unplated one.
Etched Stainless Steel Tumbler Bulk Orders: Artwork, Finish, and Defect-Prevention Checklist
2026-09-14 11:03:55
What to confirm before ordering etched stainless steel tumblers in bulk: how etching compares with printing and laser marking, artwork file requirements, base tumbler specs, etched-surface defect checkpoints, and MOQ, packaging and sample timing.
304 vs 201 Stainless Steel Barware: What to Confirm Before You Compare Quotes
2026-09-10 12:24:55
Explains the material difference between 304 and 201 stainless steel, why 201 shows up in aggressively priced barware quotes, where the difference actually shows up after an order ships (corrosion, finish stability, the unreliable magnet-test shortcut), and gives buyers a concrete way to confirm grade in writing before comparing supplier quotes.
How to Choose a Barware Supplier for Your Next Bulk Order
2026-09-07 10:50:09
A practical guide for comparing shortlisted barware suppliers. It explains how to align quotations, assess relevant manufacturing experience, connect approved samples to bulk production, and confirm inspection, delivery and corrective-action responsibilities.
Cocktail Shaker Quality Control Checklist for Importers and Private Label Brands
2026-09-02 15:02:24
A step-by-step QC checklist for bulk cocktail shaker orders: fit and seal, leak testing, rims and formed edges, dimensions and capacity, finish and logo, function, and packaging—plus how to record defects and decide whether to release or hold a lot.
Cocktail Shaker OEM vs ODM: Which Is Better for Your Project?
2026-08-28 11:55:09
For private label barware brands: how to specify, sample and quote a custom cocktail shaker set, and how to keep its components, finish, branding, packaging and repeat orders consistent as one product.
Custom Cocktail Shaker Sets for Private Label Barware Brands
2026-08-28 11:16:08
A BOFU guide for private label barware brands defining how to specify, sample and quote a custom cocktail shaker set while keeping its components, finish, branding, packaging and repeat orders under one product system.
Why Does French Press Coffee Have Sediment? How Filter Design, Grind Size & Plunger Fit Affect the Cup
2026-08-19 15:39:31
French press sediment does not come from one cause. This article separates normal metal-filter silt from excess sludge and visible grounds, then shows how grind distribution, mesh fineness, filter layers, edge fit and plunger resistance help identify the source.
How to Make French Press Coffee: The Right Ratio, Grind & Brew Time
2026-08-14 14:38:17
A practical French press answer page with an interactive ratio calculator, water-based ratio chart, six-step daily method, ratio and brew-time adjustments, grind guidance, and direct fixes for bitter, weak, sour, muddy, or sediment-heavy coffee.
Ice Cream & Dessert Tools
Stainless steel ice cream scoops and spades, footed and stemmed sundae cups, and malt cups for ice cream, milkshake and dessert service.