Home > News > Industry News > A portable kitchen gadget: Stainless Steel Garlic Press
News
Contact Us
Add: 1006-1008, Huatong Building, Sungang East Road, Luohu District, Shenzhen City,China Tel: +86-755-33221366  +86-755-33221388  +86-755-33221382  +8...
Contact Now
News

What is a Jigger in Bartending?

How Many Pieces Does a Cobbler Shaker Have?

Some purchaser always think that " how many pieces does a cobbler shaker have" and "where to buy the cobber shaker in bulk"?

How long does laser engraving last on stainless steel?

Actually, genuine laser engraving on stainless steel is generally very long-lasting. Under normal use, it won't fade for years or even decades. Many people worry that it might disappear after washing. If it's proper laser engraving, not painting or printing, it won't peel off like a coating.

What’s the Best Way to Store Granulated Sugar?

To be honest, granulated sugar is something that "seems stable, but is actually quite sensitive to its environment."

How Long Should You Froth Milk?

In cafes, hotels, and restaurant chains, milk frothing time may seem like a small detail, but it directly impacts the consistency of your brews, the success rate of latte art, and even bar efficiency.

Why Do Bartenders Filter Drinks?

If you’re looking to source cocktail strainers in bulk, E-Bon is ready to support your business with factory-direct manufacturing and dependable delivery.

What do bartenders use to stir drinks?

Whether you're mixing a Manhattan, Martini, or Negroni, stirring is one of the most important skills in bartending. But what tools do professionals actually use to stir drinks? More importantly, how can B2B buyers source high-quality stirring tools, such as professional-grade bar spoons, in bulk? Let's find out in this article.

How to Properly Maintain Your Hip Flask

Many people want to take good care of their Hip Flask so that it can accompany them for life. So, how should we do it?

Is it healthy to drink water from a stainless steel wine cup?

E-Bon offers professional-grade stainless steel cups to meet the bulk purchasing, customization, and long-term cooperation needs of wholesalers, retailers, and food service suppliers.

What Spoon Should You Use for Ice Cream? 

The right spoon is crucial when enjoying ice cream. Using the wrong spoon can make scooping ice cream very difficult, especially when it's frozen solid. To solve this problem, a specially designed ice cream scoop is essential, and E-Bon provides the perfect solution. 
Certifications

A portable kitchen gadget: Stainless Steel Garlic Press

A portable kitchen gadget: Stainless Steel Garlic Press

E-BON E-BON 2017-05-08 15:26:08

  You could use a chef's knife to chop garlic into tiny bits or smash it into a paste, but if you're aiming for speed (aren't we all?), it's a lot easier to use a press to crush garlic right into your salad bowl or frying pan. Plus, we've found that there's also a huge difference in flavor. When we topped spaghetti with olive oil and garlic (some pressed, some minced with a knife), we found the flavor was far more intense in the batch made with the garlic press.

    And we know how getting out of the kitchen after dinner and onto helping with homework or curling up on the couch is also a priority, so we like to see a press that has a cleaning mechanism or scraper to help you get rid of any residue before you wash it.

    Another thing to think about when you're out shopping is how you like your garlic chopped. If you like little cubes, look for a press with larger holes. For a finer, more "grated" chop, choose one with smaller openings.

    Ready to get cooking? Once you're in full garlic mode, keep these other useful tips in mind:

    • The best place to store garlic is in a dry place at room temperature, not the fridge.

    • If you need to peel the garlic before crushing it, use the flat edge of a large knife, and push down on a clove until you hear it crack. Then, peel away the skin.

    • To get the garlic smell off your hands, wash them with soap and water, and then rub them over a stainless steel item, like a soup spoon or your faucet.