English English 简体中文 简体中文 Deutsche Deutsche français français русский русский Español Español português português Ελληνικά Ελληνικά Italian Italian 한국어 한국어 Nederlands Nederlands
ShenZhen E-BON Industrial Co..Ltd
-Professional manufacturer for the stainless steel products

The types of commercial kitchens

Home > News > Industry News  > The types of commercial kitchens

News

Do Stainless Steel Wine Glasses Affect the Taste of Wine?

Do Stainless Steel Wine Glasses Affect the Taste of Wine?

2026-07-16 09:54:41

A practical explanation of why wine may seem different in stainless steel, how to identify a real off-flavor, and when steel or glass is the better choice.

What Is a Jigger? Sizes, Measurements, and How to Use One

What Is a Jigger? Sizes, Measurements, and How to Use One

2026-07-15 17:28:19

This guide explains what a jigger is, why its capacity varies, and how to read common oz and ml markings. It also shows how to use and check the tool, compare major styles, and avoid treating 25/50 ml, 30/60 ml, and 1/2 oz as identical.

How to Design Custom Barware for Your Brand: A Practical Guide

How to Design Custom Barware for Your Brand: A Practical Guide

2026-07-14 12:08:12

This guide helps brand owners, hospitality buyers, importers, and distributors turn a barware concept into a workable product. It explains how use, material construction, finish, logo placement, functional details, sampling, testing, and packaging should be considered together before bulk production.

Which Logo Method Actually Works Best for Custom Barware?

Which Logo Method Actually Works Best for Custom Barware?

2026-07-13 11:57:06

In custom logo barware production, a logo failure usually begins before printing. The artwork may have been approved without checking the curve of the cup. The ink may have been selected without confirming the coating. A laser setting may have produced a permanent mark, but not the color or contrast the buyer expected.

Custom Bar Supplies Manufacturer Checklist for Bulk Buyers

Custom Bar Supplies Manufacturer Checklist for Bulk Buyers

2026-06-27 16:54:26

This article explains how bulk buyers can choose a custom bar supplies manufacturer for stainless steel barware projects. It covers which bar supplies are suitable for factory production, how to prepare a clear RFQ, what to confirm before comparing quotes, how to record sample approval details, and which inspection points matter before bulk production. The guide is designed for distributors, importers, restaurant groups, and private label buyers who need consistent specifications, logo customization, packaging control, and repeatable manufacturing.

Private Label Hip Flask Sourcing Guide: Materials, Finishes, Packaging and MOQ

Private Label Hip Flask Sourcing Guide: Materials, Finishes, Packaging and MOQ

2026-06-27 09:55:59

This guide helps wholesale buyers, importers, gift companies, and private label brands source stainless steel hip flasks more clearly. It explains what to check before ordering, including material, wall thickness, surface finish, logo customization, packaging, MOQ, sample approval, quote comparison, and bulk inspection.

Jigger Buying Guide for Bars, Restaurants, and Private Labels

Jigger Buying Guide for Bars, Restaurants, and Private Labels

2026-06-25 14:57:14

This guide explains how bars, restaurants, distributors, and private label brands can source the right jigger by balancing target price, wall thickness, quality control, customization, sampling, and bulk production requirements.

Stainless Steel Cutting Board: A Complete Sourcing Guide for Wholesale Buyers

Stainless Steel Cutting Board: A Complete Sourcing Guide for Wholesale Buyers

2026-06-17 17:04:15

A sourcing guide for B2B buyers evaluating stainless steel cutting board suppliers — covering 304 vs. 201 grade verification, construction tolerances that affect durability, realistic hygiene claims versus marketing exaggeration, and the production details that actually matter for bulk orders: sample lead time, MOQ, and how to move from inquiry to a confirmed quote.

Custom Wine Tumblers Manufacturing Guide: Finishes, Branding & OEM Production

Custom Wine Tumblers Manufacturing Guide: Finishes, Branding & OEM Production

2026-06-11 10:32:29

Explore how custom stainless steel wine tumblers are manufactured, customized, and branded. Learn about vacuum insulation, surface finishing options, logo decoration methods, packaging solutions, and real OEM project examples for private label drinkware brands.

How We Guarantee ±0.5ml Precision in Stainless Steel Jiggers Using Advanced Stamping Tooling

How We Guarantee ±0.5ml Precision in Stainless Steel Jiggers Using Advanced Stamping Tooling

2026-06-01 14:31:40

This B2B engineering case study reveals how we solved critical measurement inaccuracies for a premium US barware brand. By replacing traditional mechanical stamping with adaptive multi-axis laser etching and implementing ASTM E542 gravimetric calibration, our facility manufactures custom stainless steel jiggers with a guaranteed ±0.5ml tolerance. Discover the exact manufacturing processes that protect premium brands from liquor waste and recipe inconsistency.

Contact us

Add: 1006-1008, Huatong Building, Sungang East Road, Luohu District, Shenzhen City,China Tel: +86-755-33221366  +86-755-33221388  +86-755-33221382  +8...

The types of commercial kitchens

2017-07-12 15:10:56
Kitchen generally refers to the production place where food spots are made. Kitchen, especially for production and management purposes, serving guests and making vegetable dishes. It must have the following elements: E-BON the stainless steel specialist, Cocktail Shaker Set China.
1. production staff (professional chefs, kitchen staff and related staff).

2. necessary facilities and equipment for production.

3. necessary production space and site.

4. cooking raw materials.

5. energy, etc..

The layout of the kitchen is closely related to the type of kitchen. A management expert of the United States once said, in addition to the world kitchen design layout chain or the hotel is roughly the same, could not find the two kitchen in the design layout of the same.

Different types of kitchens have different requirements in terms of design and layout. Therefore, first of all, to understand the type of kitchen and kitchen production function is particularly important.

The types of kitchens are described in terms of their size, meals and functions:  E-BON the most excellent stainless steel company, which provide you with Stainless Steel Ice Cream Scooptrading.
First, according to the size of the kitchen division:

1. large kitchen
Large kitchen refers to the production of large scale, can provide a large number of guests at the same time eating kitchen. The general hotel has 500 rooms in general and 1500 restaurants, most of which have large kitchens. This large kitchen is made up of several different functions of the kitchen. The kitchen division of labor is clear, coordinated, and undertake large-scale production of hotel products.

Single function restaurants and restaurants, the business area of 1200 square meters, more than 800 meals, and its kitchen is mostly large kitchen. This large kitchen, because the restaurant operates a variety of flavors, and its functions are also inconsistent. Mainly a large kitchen flavor, many venues open, centralized design, unified management; operating a number of flavors of large kitchen, the need for classification design, subdivision management, co-ordination.

2. medium-sized kitchen
A medium-sized kitchen is a kitchen where 500 guests can be served at the same time. Medium-sized kitchen site area is large, mostly processing, production and production and other centralized design, integrated layout.

3. small kitchen
A small kitchen is a kitchen where 200-300 meals are served and guests are served at the same time. Small kitchen, the kitchen will be all types of jobs, post concentration design, integrated layout equipment, occupies a large area, but more structured, and its production of flavor more specific.

4. super small kitchen
Super small kitchen, refers to the production of a single function, service capacity is limited kitchen. For example, in the restaurant setting, on-site cooking of the Ming stove, Ming file, hotel deluxe suites or presidential suite small kitchen, etc..

This kitchen is equipped with other kitchen to complete the production task. Although this kitchen is small, but its design is more exquisite, convenient and beautiful.

If you want to get more information about E-BON, you can click stainless steel Wine Opener China.