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ShenZhen E-BON Industrial Co..Ltd
-Professional manufacturer for the stainless steel products

Stainless Steel Y Peeler

Home > Category > Kitchenware > Graters, Peelers & Slicers  > Stainless Steel Y Peeler

News

Cocktail Shaker OEM vs ODM: Which Is Better for Your Project?

Cocktail Shaker OEM vs ODM: Which Is Better for Your Project?

2026-08-28 11:55:09

This BOFU comparison helps cocktail shaker buyers choose OEM, ODM or a hybrid route by identifying who owns the product definition, what must be developed, how samples differ and what information a manufacturer needs for an accurate quotation.

Custom Cocktail Shaker Sets for Private Label Barware Brands

Custom Cocktail Shaker Sets for Private Label Barware Brands

2026-08-28 11:16:08

A BOFU guide for private label barware brands defining how to specify, sample and quote a custom cocktail shaker set while keeping its components, finish, branding, packaging and repeat orders under one product system.

Why Does French Press Coffee Have Sediment? How Filter Design, Grind Size & Plunger Fit Affect the Cup

Why Does French Press Coffee Have Sediment? How Filter Design, Grind Size & Plunger Fit Affect the Cup

2026-08-19 15:39:31

French press sediment does not come from one cause. This article separates normal metal-filter silt from excess sludge and visible grounds, then shows how grind distribution, mesh fineness, filter layers, edge fit and plunger resistance help identify the source.

How to Make French Press Coffee: The Right Ratio, Grind & Brew Time

How to Make French Press Coffee: The Right Ratio, Grind & Brew Time

2026-08-14 14:38:17

A practical French press answer page with an interactive ratio calculator, water-based ratio chart, six-step daily method, ratio and brew-time adjustments, grind guidance, and direct fixes for bitter, weak, sour, muddy, or sediment-heavy coffee.

How to Build a Custom Barware Collection That Looks Like One Brand—Not 12 Unrelated Products

How to Build a Custom Barware Collection That Looks Like One Brand—Not 12 Unrelated Products

2026-08-08 11:23:25

A practical framework for turning multiple shakers, jiggers, strainers, mugs and accessories into one recognizable barware collection through shared design anchors, controlled variation and range-level sample approval.

Boston Shaker vs Cobbler Shaker for Commercial Bars: Which One Should You Buy?

Boston Shaker vs Cobbler Shaker for Commercial Bars: Which One Should You Buy?

2026-08-04 10:38:20

For most high-volume commercial bars, a tin-on-tin Boston shaker is the stronger primary tool. This article compares service speed, cleaning, straining, menu fit and bulk-order checks, while showing where a Cobbler still makes operational sense.

How to Set Up a Commercial Bar Station for Faster Service

How to Set Up a Commercial Bar Station for Faster Service

2026-07-31 14:07:27

A practical method for mapping a commercial bar station around the drink-production path, fixed tool positions, clean-to-dirty movement, shared-station ownership and opening resets. It also helps operators and buyers distinguish a true tool shortage from a reset, cleaning-return or fixed-layout problem before changing the barware order.

Cocktail Strainer Types: Hawthorne vs Julep vs Fine Mesh for Commercial Bars

Cocktail Strainer Types: Hawthorne vs Julep vs Fine Mesh for Commercial Bars

2026-07-28 11:48:15

A commercial buying guide comparing Hawthorne, Julep and fine mesh cocktail strainers by drink method, filtration role, pouring speed, vessel fit and cleaning workload. It gives bars a clear way to choose a practical station combination.

How Many Bar Tools Does a Commercial Bar Actually Need? A Station-by-Station Buying Plan

How Many Bar Tools Does a Commercial Bar Actually Need? A Station-by-Station Buying Plan

2026-07-27 15:30:22

A station-by-station buying plan for commercial bars deciding how many shakers, jiggers, strainers, mixing tools and backup units to order. It explains how peak workflow, menu mix, washing conditions, layout and tool loss change the final quantity.

Barware Pre-Production Sample Checklist Before Mass Production

Barware Pre-Production Sample Checklist Before Mass Production

2026-07-24 18:02:55

A practical guide for private-label brands, importers and bulk buyers approving barware before mass production. It covers the PPS checklist, water-weight capacity checks, change control, third-party testing and the handoff to production sampling inspection.

Contact us

Add: 1006-1008, Huatong Building, Sungang East Road, Luohu District, Shenzhen City,China Tel: +86-755-33221366  +86-755-33221388  +86-755-33221382  +8...

Stainless Steel Y Peeler

  • Material: 304 Stainless Steel
  • Length: 19 cm
  • Packing: 1 pc/PP bag
  • Customization: Material, size, color and design
  • MOQ: 1,000 sets
  • Sample Lead Time: 3–5 days
  • Bulk Lead Time: 30 days after sample approval
  • Payment Terms: T/T
  • Port of Loading: Shenzhen
  • Tel: 0755-33221366 / 33221399
  • Product Details

Wide Peeling Head The Y-shaped peeling head provides a broad working area for peeling potatoes, apples, carrots and other vegetables, supporting efficient preparation with repeated strokes.

Protective Cover and Cleaning Brush The supplied blade cover helps protect the peeling edge during storage, while the narrow cleaning brush provides access to the blade area for routine cleaning after use.

OEM and Private-Label Customization Design, dimensions, surface color, logo application and packaging can be customized for OEM and ODM projects. Laser engraving won’t fade or wear off with use.

Looking for custom branding or packaging for this stainless steel vegetable peeler? Get in touch for a quote.

Shenzhen E-Bon Industrial Co., Ltd

Tel:+86-755-33221368

Contact Person:Yanni

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