ShenZhen E-BON Industrial Co..Ltd
-Professional manufacturer for the stainless steel products
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How to Build a Custom Barware Collection That Looks Like One Brand—Not 12 Unrelated Products
2026-08-08 11:23:25
A practical framework for turning multiple shakers, jiggers, strainers, mugs and accessories into one recognizable barware collection through shared design anchors, controlled variation and range-level sample approval.
Boston Shaker vs Cobbler Shaker for Commercial Bars: Which One Should You Buy?
2026-08-04 10:38:20
For most high-volume commercial bars, a tin-on-tin Boston shaker is the stronger primary tool. This article compares service speed, cleaning, straining, menu fit and bulk-order checks, while showing where a Cobbler still makes operational sense.
How to Set Up a Commercial Bar Station for Faster Service
2026-07-31 14:07:27
A practical method for mapping a commercial bar station around the drink-production path, fixed tool positions, clean-to-dirty movement, shared-station ownership and opening resets. It also helps operators and buyers distinguish a true tool shortage from a reset, cleaning-return or fixed-layout problem before changing the barware order.
Cocktail Strainer Types: Hawthorne vs Julep vs Fine Mesh for Commercial Bars
2026-07-28 11:48:15
A commercial buying guide comparing Hawthorne, Julep and fine mesh cocktail strainers by drink method, filtration role, pouring speed, vessel fit and cleaning workload. It gives bars a clear way to choose a practical station combination.
How Many Bar Tools Does a Commercial Bar Actually Need? A Station-by-Station Buying Plan
2026-07-27 15:30:22
A station-by-station buying plan for commercial bars deciding how many shakers, jiggers, strainers, mixing tools and backup units to order. It explains how peak workflow, menu mix, washing conditions, layout and tool loss change the final quantity.
Barware Pre-Production Sample Checklist Before Mass Production
2026-07-24 18:02:55
A practical guide for private-label brands, importers and bulk buyers approving barware before mass production. It covers the PPS checklist, water-weight capacity checks, change control, third-party testing and the handoff to production sampling inspection.
Do Stainless Steel Wine Glasses Affect the Taste of Wine?
2026-07-16 09:54:41
A practical explanation of why wine may seem different in stainless steel, how to identify a real off-flavor, and when steel or glass is the better choice.
What Is a Jigger? Sizes, Measurements, and How to Use One
2026-07-15 17:28:19
This guide explains what a jigger is, why its capacity varies, and how to read common oz and ml markings. It also shows how to use and check the tool, compare major styles, and avoid treating 25/50 ml, 30/60 ml, and 1/2 oz as identical.
How to Design Custom Barware for Your Brand: A Practical Guide
2026-07-14 12:08:12
This guide helps brand owners, hospitality buyers, importers, and distributors turn a barware concept into a workable product. It explains how use, material construction, finish, logo placement, functional details, sampling, testing, and packaging should be considered together before bulk production.
Which Logo Method Actually Works Best for Custom Barware?
2026-07-13 11:57:06
In custom logo barware production, a logo failure usually begins before printing. The artwork may have been approved without checking the curve of the cup. The ink may have been selected without confirming the coating. A laser setting may have produced a permanent mark, but not the color or contrast the buyer expected.
Stainless Steel Wine and Champagne Bucket with Handles
- Material: 304 Stainless Steel
- Height: 180 mm
- Width: 235 mm
- Diameter: 175 mm
- Weight: 688 g
- Capacity: 4.3 L
- Finish: Mirror Finish
- Customization: Color, logo and packaging
- Packing: White box / color box / custom packaging
- MOQ: 100 pcs
- Sample Lead Time: 3–7 days
- Payment Terms: T/T
- Port of Loading: Shenzhen
- Tel: 0755-33221366 / 33221368
- Product Details
18/10 Stainless Steel The 18/10 stainless steel construction provides strong corrosion resistance and durability for repeated contact with ice, water and chilled bottles during bar and hospitality service.
Ice Capacity Around the Bottle The cooler is sized to hold a standard wine or champagne bottle with sufficient surrounding space for ice, allowing direct ice contact around the bottle for effective chilling during service.
Mirror Finish Control The mirrored surface requires consistent polishing and careful surface handling to maintain an even reflection across production batches. Wipe cleaning is recommended to help preserve the polished finish.
Looking for custom finishes, logo application or private-label packaging? Get in touch for a quote.
Request a Quote for Your Stainless Steel Product Project
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