Home > News > Industry News > What is the most critical factor in determining the taste of ice cream
Industry News
Company News

How To Make A Delicious Cocktail

If you want to drink cocktails that are perfect in color and flavor, then you should definitely try these two.

How To Choose A Satisfying Dinnerware Set

This cutlery set consists of two spoons, one knife, and two forks. It has a classic, stylish look and is perfect for gift-giving and everyday gatherings.

How To Choose A Good Lemon Juicer

This lemon juicer is sturdy and easy to use and store. Even kids can use this citrus juicer.

Why Choose This Etched Cocktail Jigger

This cocktail jigger is made of high-quality stainless steel with etched patterns on the outside. It has a unique design style and is loved by bartenders and cocktail lovers.

Why Choose This French Coffee Press

Our French press coffee is the preferred way to brew gourmet coffee!

How to choose good bartender tools

This cocktail shaker set is a gift anyone would love to receive!

The Cocktail Shaker for Any Occasion

If simplicity is your thing, this cocktail shaker is perfect for you!

How To Choose A Good Milk Frothing Pitcher

This milk frothing pitcher is very delicate. You're gonna love it and enjoy it.

The Perfect Gift For Cocktail Lovers

This Moscow Mule mug looks shiny with a luxurious finish, vintage and elegant. special for cocktail enthusiasts and icy drinks lovers.

How To Make A Margarita

Margarita is a prestigious cocktail.
Contact Us
Add: 1006-1008, Huatong Building, Sungang East Road, Luohu District, Shenzhen City,China Tel: +86-755-33221366  +86-755-33221388  +86-755-33221382  +8...
Contact Now

What is the most critical factor in determining the taste of ice cream

What is the most critical factor in determining the taste of ice cream

E-BON E-BON 2017-04-25 18:30:26

  Understanding the formula and the production process of ice cream, we will find that there are many factors that affect the taste of ice cream.

    Sugar is extremely important for making ice cream because it does not freeze while providing sweetness, allowing the raw material to have the ability to resist knots and keep the ice cream at a low temperature. White sugar (sucrose) is the best choice.

    milk (milk and milk powder) Content:
    The protein can make a protective wall for fat particles and locked air, so that the ice cream is more soft, while absorbing a lot of water, can be understood as the floor of the cement wall.

    Fat content:
    Fat is not the raw material of ice cream, such as hard ice snow, soft ice sticks, do not contain fat, but it can make ice cream softer, taste thicker, more slippery, and give ice cream more rich texture, balance The melting point of ice cream in the mouth.

    Jam quality