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What is a Jigger in Bartending?

How Many Pieces Does a Cobbler Shaker Have?

Some purchaser always think that " how many pieces does a cobbler shaker have" and "where to buy the cobber shaker in bulk"?

How long does laser engraving last on stainless steel?

Actually, genuine laser engraving on stainless steel is generally very long-lasting. Under normal use, it won't fade for years or even decades. Many people worry that it might disappear after washing. If it's proper laser engraving, not painting or printing, it won't peel off like a coating.

What’s the Best Way to Store Granulated Sugar?

To be honest, granulated sugar is something that "seems stable, but is actually quite sensitive to its environment."

How Long Should You Froth Milk?

In cafes, hotels, and restaurant chains, milk frothing time may seem like a small detail, but it directly impacts the consistency of your brews, the success rate of latte art, and even bar efficiency.

Why Do Bartenders Filter Drinks?

If you’re looking to source cocktail strainers in bulk, E-Bon is ready to support your business with factory-direct manufacturing and dependable delivery.

What do bartenders use to stir drinks?

Whether you're mixing a Manhattan, Martini, or Negroni, stirring is one of the most important skills in bartending. But what tools do professionals actually use to stir drinks? More importantly, how can B2B buyers source high-quality stirring tools, such as professional-grade bar spoons, in bulk? Let's find out in this article.

How to Properly Maintain Your Hip Flask

Many people want to take good care of their Hip Flask so that it can accompany them for life. So, how should we do it?

Is it healthy to drink water from a stainless steel wine cup?

E-Bon offers professional-grade stainless steel cups to meet the bulk purchasing, customization, and long-term cooperation needs of wholesalers, retailers, and food service suppliers.

What Spoon Should You Use for Ice Cream? 

The right spoon is crucial when enjoying ice cream. Using the wrong spoon can make scooping ice cream very difficult, especially when it's frozen solid. To solve this problem, a specially designed ice cream scoop is essential, and E-Bon provides the perfect solution. 
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Do you want to measure the amount of seasoning accurately?

Do you want to measure the amount of seasoning accurately?

E-BON E-BON 2017-05-18 19:34:06


When a recipe calls for a tablespoon of melted butter, unless the recipe specifies to melt the butter first and then measure it, always assume it means that you are to measure the butter in its unmelted state. In measuring butter, ideally you start off with somewhat soft butter. Just scoop some up on a knife, and press it into the tablespoon. If it's hard butter, you may need to do it in small pieces, and press it in.

Measuring spoon measurements are always assumed to be level unless stated otherwise.

In spite of the nannying-zealotry some food writers will use in telling you that only precision-calibrated measuring spoons will do, very experienced cooks can use a coffee spoon out of a drawer and eyeball how close a quantity of baking soda in it is to an official teaspoonful. But even they would have trouble eye-balling when it comes to 1/4 and 1/8th a teaspoon.

Strictly speaking, the only way to truly measure a tablespoon of table salt is to haul out weigh scales.