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30/60 ml Bell Jigger
A 30/60 ml stainless steel Bell Jigger with clear measurement markings and a rounded two-sided profile.
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25/50 ml Brushed Stainless Steel Double Jigger
This brushed stainless steel double jigger combines two measuring capacities in one compact bar tool for accurate spirit and cocktail ingredient measurement. OEM/ODM customization is available for colors, packaging, product specifications and branding.
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Etched Japanese Jigger – 1 oz / 2 oz,
Durable etched patterns give the jigger a distinctive, lasting finish, making it a strong visual element in branded bar programs, gift sets and premium barware collections.
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Japanese Jigger – 1 oz / 2 oz (30/60 ml), 304 Stainless Steel
A double-ended stainless steel jigger for private-label, distribution and hospitality projects. Stainless steel grade, logo application and packaging can be specified to match target pricing and market requirements.
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Stainless Steel Jigger
A stainless steel jigger for measuring cocktail ingredients in bars, restaurants and hospitality service. Custom colors, logos and packaging are available for OEM orders.
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Graduated Stainless Steel Pedestal Jigger
A stainless steel pedestal jigger with graduated measurement markings for measuring cocktail ingredients. Custom colors, logos and packaging are available for OEM orders.
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ShenZhen E-BON Industrial Co..Ltd
-Professional manufacturer for the stainless steel products
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News
French Cocktail Shaker Manufacturing: How the Taper Fit Is Engineered
2026-09-23 10:15:36
A French shaker seals with nothing but two pieces of steel — no threads, no lugs, no gasket. That means only two things can go wrong: it leaks while you shake, or it locks shut after you do. Both come from the same set of dimensions. This is the engineering behind that joint: why it has to be a shallow cone rather than a press fit, the four values E-BON sets before cutting tooling (8–12 mm engaged length, 2°–3° taper per side, 0.10–0.25 mm interference, 0.5–1.0 mm axial clearance), why roundness rather than diameter is what buyers feel, why the mouth needs a separate sizing die after springback, and why a plated version cannot share the same mouth dimension as an unplated one.
Etched Stainless Steel Tumbler Bulk Orders: Artwork, Finish, and Defect-Prevention Checklist
2026-09-14 11:03:55
Consolidates the etched-tumbler cluster from the 40-topic pool (production checklist, artwork requirements, defect prevention) into one buyer-facing guide: what etching is and how it differs from printing/debossing/embossing, artwork file requirements before quoting, defect-prevention checkpoints specific to etched surfaces (etching depth, edge deburring, pattern registration, cross-finish consistency), and MOQ/packaging using the real egg-shaped 20oz 304 stainless tumbler as a reference spec.
304 vs 201 Stainless Steel Barware: What to Confirm Before You Compare Quotes
2026-09-10 12:24:55
Explains the material difference between 304 and 201 stainless steel, why 201 shows up in aggressively priced barware quotes, where the difference actually shows up after an order ships (corrosion, finish stability, the unreliable magnet-test shortcut), and gives buyers a concrete way to confirm grade in writing before comparing supplier quotes.
How to Evaluate a Barware Supplier: Factory Visit, Audit Support, Third-Party Testing, and Export Documents
2026-09-07 10:50:09
Gives B2B barware buyers a practical way to tell a manufacturer from a trading company, explains what ISO 9001, Sedex 4-Pillar, and BSCI audits actually verify, and covers third-party testing and export documentation to confirm before sending an RFQ.
Cocktail Shaker Quality Control Checklist for Importers and Private Label Brands
2026-09-02 15:02:24
A practical quality control checklist for importers and private label brands inspecting cocktail shaker samples and bulk lots. It covers approved references, Boston and Cobbler fit, leak testing, formed edges, dimensions, capacity, finishes, logos, function, packaging, defect records and lot release.
Cocktail Shaker OEM vs ODM: Which Is Better for Your Project?
2026-08-28 11:55:09
This BOFU comparison helps cocktail shaker buyers choose OEM, ODM or a hybrid route by identifying who owns the product definition, what must be developed, how samples differ and what information a manufacturer needs for an accurate quotation.
Custom Cocktail Shaker Sets for Private Label Barware Brands
2026-08-28 11:16:08
A BOFU guide for private label barware brands defining how to specify, sample and quote a custom cocktail shaker set while keeping its components, finish, branding, packaging and repeat orders under one product system.
Why Does French Press Coffee Have Sediment? How Filter Design, Grind Size & Plunger Fit Affect the Cup
2026-08-19 15:39:31
French press sediment does not come from one cause. This article separates normal metal-filter silt from excess sludge and visible grounds, then shows how grind distribution, mesh fineness, filter layers, edge fit and plunger resistance help identify the source.
How to Make French Press Coffee: The Right Ratio, Grind & Brew Time
2026-08-14 14:38:17
A practical French press answer page with an interactive ratio calculator, water-based ratio chart, six-step daily method, ratio and brew-time adjustments, grind guidance, and direct fixes for bitter, weak, sour, muddy, or sediment-heavy coffee.
How to Build a Custom Barware Collection That Looks Like One Brand—Not 12 Unrelated Products
2026-08-08 11:23:25
A practical framework for turning multiple shakers, jiggers, strainers, mugs and accessories into one recognizable barware collection through shared design anchors, controlled variation and range-level sample approval.
Stainless steel cocktail jiggers in Japanese, bell and double-sided forms, from 25/50 ml to 30/60 ml, in brushed, black etched and plated finishes. Capacity accuracy is what separates a usable jigger from a decorative one — ours are stamped to ±0.5 ml.