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BBQ has become one of the most delicious food in the world

  • Author:E-BON
  • Source:E-BON
  • Release on:2017-04-26

    “Smoking” the meat comes from building a fire with a variety of hardwoods such as Mesquite, Hickory, Apple, etc.  It’s a cook’s preference what type of wood he uses.  

    A fire is built, providing enough smoke to cook the meat.  The process of smoking takes a long time, with temperatures as low as 210 degrees.  A fussy, impatient cook would not like this process.  “Low and Slow” means just that…low temperatures for a long period of time, with doneness determined only by the meat’s tenderness.

    BBQ’ing means keeping that fire stoked to maintain the temperature.  It means no sleep, or very little.  It means prepping the night before, and getting up before the crack of dawn to build the fire and get the meat on.  It also means meeting other BBQ’rs, sharing (not divulging the “secret”) ideas, and plain ‘ol fun of doing a BBQ Competition.