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Before using a new portable liqueur, rinse it with warm water. This removes any residue from the manufacturing or packaging process. Avoid using alkaline substances like soap; rinse repeatedly with warm water or a little dish soap.
Pour in warm water and add a small amount of baking soda.
If there are odors or stains inside the liqueur, you can clean it with a mixture of white vinegar and water, but do not soak it, as this will damage the stainless steel surface.
When not in use, allow the liqueur to air dry completely. Even with stainless steel, residual moisture can cause odors over time.
Recommend:
Avoid:
Portable flasks are designed for short-term use, not long-term storage.
For best taste:
A well-maintained flask should smell fresh, look clean, and retain the original flavor of the drinks. Rinse regularly and dry properly; it can last a lifetime.