What is a Jigger in Bartending?
In bartending, a jigger is a measuring tool used for precise measurement of drinks.
It looks simple, but in commercial bars, restaurant chains, and hotel systems, it's actually a key tool for controlling costs and ensuring consistent flavor.
Below, I'll explain it structurally.
1. Common Jigger Types
Different bar styles require different jiggers.
▪ Japanese Jigger
Slender shape, clear markings, clean lines.
Many professional bars prefer this type because of its good feel and sophisticated look.
▪ Bell Jigger
Classic hourglass shape, also the most common style on the market.
Stable structure, easy to mass-produce, suitable for commercial and retail use.
▪ Graduated Jigger
With internal markings, it can measure various volumes.
Beginner-friendly, low training cost.
Common sizes include:
- 15 ml / 30 ml
- 25 ml / 50 ml
- 1 oz / 2 oz
For commercial use, 304 or 18/8 stainless steel is typically chosen for its impact resistance, dishwasher resistance, and long lifespan.
2. The Role of a Jigger
In short, it boils down to one core function: precise control of proportions.
However, in actual commercial settings, its value goes far beyond simply "measuring drinks."
▪ Cost Control
Pouring 5ml less per glass might not seem like a big difference in a day, but it adds up significantly to costs over a month.
▪ Consistent Flavor
The biggest fear for chain bars isn't slowness, but rather "different tastes at each location."
▪ Improved Product Stability
New employees rely on tools, not intuition.
▪ Reduced Training Difficulty
Having standardized measuring tools makes training much easier than teaching free pouring.
In a standardized operating system, the jigger is a fundamental tool.
3. Jigger vs. Free Pour
Many people ask: If you can pour free, why use a jigger?
Let me give you a simple comparison:
| Project | Jigger | Free Pour |
| Accuracy | High | Relies on experience |
| Cost Control | Stable | Prone to deviation |
| Training Difficulty | Low | High |
| Chain Management | Easy to standardize | Difficult to unify |
While experienced bartenders in professional bars can indeed pour drinks freely, in most commercial operating environments, a jigger is more controllable and stable.
Especially in branded and large-scale operations, using tools is safer than relying on feel.
4. E-Bon's Mass Production Capacity
For bulk buyers, brands, or bar accessory distributors, jiggers are a frequently replenished SKU.
Stable quality and guaranteed production capacity are more important than single orders.
E-Bon has 25 years of experience in manufacturing stainless steel bar tools, focusing on B2B production.
Our advantages are mainly reflected in:
- Our own factory system, ensuring stable production capacity.
- Standard production using 304/18-8 stainless steel.
- OEM/ODM customization supported.
- Laser engraving, electroplating, and spray painting available.
- Factory auditions and long-term supply partnerships supported.
Whether it's the classic Bell jigger or the sleek Japanese style, we can support large-scale production and stable delivery.
For wholesalers, consistent supply and quality are more important than one-time price.