How Long Should You Froth Milk?
Having worked with stainless steel coffee equipment for years, I've observed a very real issue: many problems don't lie with the coffee beans, but rather with the milk and the tools.
Simply put, frothing milk isn't about "the longer the better," but about just the right amount of time.
So, how long should you froth milk?
Most professional baristas aim for 15–30 seconds, depending on three factors:
- Milk type
- Steam wand or frothing method
- Milk pitcher material and heat conduction rate
A common guideline is: Stop frothing when the bottom of the pitcher is just warm to the touch, around 60–65°C.
Above this temperature, the milk's sweetness will diminish, and the foam will become coarse.
Why the Milk Frothing Pitcher Really Matters
Many people overlook the milk pitcher, but it significantly impacts milk frothing.
In feedback from B2B clients, several points were repeatedly mentioned:
- Fast heat conduction for easy temperature monitoring
- Precise spout for consistent latte art
- Suitable capacity to avoid repeated frothing and milk waste
This is why professional coffee shops primarily use food-grade stainless steel milk pitchers, rather than glass or ceramic.
Stainless steel milk frothing pitchers for professional use
If you are a buyer, brand owner, or coffee equipment distributor, these models are particularly useful:
1. Classic latte art frothing pitcher (In stock)
This is a standard commercial model with consistently high sales volume, suitable for coffee shops, training institutions, and chain stores.
- Food-grade stainless steel
- Fast heat conduction, clear tactile feedback
- In stock, suitable for urgent orders and restocking
2. 350ML stainless steel milk frothing jug
350ml is a very "safe" capacity, suitable for single or double cups.
- Suitable for everyday servings in specialty coffee shops.
- Prevents over-mixing.
- Suitable for both beginners and professional baristas.
3. Gift Box Milk Frothing Pitcher
This one is more suitable if you're in the brand retail, gift box, e-commerce, or coffee-related merchandise set business.
- Multiple colors available
- Gift box packaging supported
- Perfect for customized logos or bundled sales
Milk frothing time + right tools = consistency
I think for B2B clients, the most important thing isn't "how well the frothing looks on the first try," but rather:
- Every employee can produce roughly the same amount of milk frothing
- No mishaps during peak hours
- Durable tools, no need for frequent replacements
Frothing milk takes about 20 seconds, and with a suitable stainless steel milk pitcher, you can basically control the variables.
Why E-bon is trusted by B2B buyers
E-bon has been making stainless steel utensils for 25 years, always focusing on B2B manufacturing.
What we can offer our clients are mainly these things:
- Our own factory, ensuring stable production capacity.
- We are familiar with the actual usage scenarios of coffee equipment, bar tools, and kitchen supplies.
- We support OEM/ODM/custom colors/custom packaging.
- We support factory audits, third-party testing, and long-term cooperation.
Many clients initially just want a milk pitcher, but later they entrust us with the entire set of coffee accessories. This kind of cooperation is actually more worry-free.