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How to Use a Stainless Steel Coffee Press

How to Use a Stainless Steel Coffee Press

E-Bon E-Bon 2025-11-20 12:20:08

1. Add Coarse-Ground Coffee

Use coarse grounds (sea-salt texture). A good ratio is 1:15 — about 50–55 g of coffee for an 800 ml press.

2. Pour Hot Water

Heat water to 90–96°C (195–205°F).
Pour enough to cover the grounds, let it bloom for 30 seconds, then fill the rest.

3. Steep for 4 Minutes

Place the lid on top but don’t push yet.
Let the coffee steep for about four minutes.

4. Press Slowly & Enjoy

Push the plunger down gently, then serve immediately for the best flavor.

Why Stainless Steel?

Unlike glass presses, stainless steel models are durable, heat-retaining, shatterproof, and ideal for both home and commercial use.

Why Choose E-Bon?

With 25 years of stainless steel manufacturing experience, E-Bon offers high-quality French presses, OEM/ODM service, custom logo options, full factory audits, and strong production capacity.

Explore our models:

If you’re building a premium coffee product line, E-Bon is ready to support your brand with reliable manufacturing and customization.


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