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Use coarse grounds (sea-salt texture). A good ratio is 1:15 — about 50–55 g of coffee for an 800 ml press.
Heat water to 90–96°C (195–205°F).
Pour enough to cover the grounds, let it bloom for 30 seconds, then fill the rest.
Place the lid on top but don’t push yet.
Let the coffee steep for about four minutes.
Push the plunger down gently, then serve immediately for the best flavor.
Unlike glass presses, stainless steel models are durable, heat-retaining, shatterproof, and ideal for both home and commercial use.
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With 25 years of stainless steel manufacturing experience, E-Bon offers high-quality French presses, OEM/ODM service, custom logo options, full factory audits, and strong production capacity.
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Explore our models:
Stainless Steel Coffee Press:
https://www.steelhomewaresupplier.com/products/Unique-Stainless-Steel-French-Coffee-Press-Coffee-Maker.html
Double-Wall Insulated Coffee Press:
https://www.steelhomewaresupplier.com/products/Double-Wall-Insulated-Stainless-Steel-French-Coffee-Press.html
If you’re building a premium coffee product line, E-Bon is ready to support your brand with reliable manufacturing and customization.