Trapezoidal 360° Auto-Rotating Pizza Oven: Redefine Outdoor Baking Technology
E-bon
E-bon
2025-06-20 10:19:44
I. Revolutionary Trapezoidal Dome Design
- Golden Trapezoidal Arc Structure：Breaking the traditional cylindrical limitation, the trapezoidal dome creates spiral heat flow, increasing 450F° high-temperature coverage by 40%. It balances bottom crispness and edge puffiness perfectly.
- 304 Stainless Steel Shell：Silver mirror polishing not only offers industrial aesthetics but reduces 30% heat loss via thermal reflection. Combined with firebrick liner, it forms a triple-temperature control system.
II. 360° Intelligent Rotation System
- Brushless Motor-Driven Turntable：Smart chip controls 0.5-2rpm stepless speed, ensuring uniform heating without manual flipping. Even beginners can achieve professional leopard-spot charring.
- Silent & Energy-Efficient：Operates below 45dB, consuming only 0.15kWh per bake (equivalent to 1.5 phone charges). Compatible with solar panels for off-grid baking.
III. All-Weather Outdoor Adaptability
- Triple Portable Design：Detachable body, hidden roller base, magnetic wood storage—assembled in 5 minutes, weighing 28kg for easy SUV loading.
- Waterproof Rating：Withstands rain/snow, silicone seals maintain tightness from -20℃ to 60℃, ideal for mountain camping to beach parties.
IV. Professional Baking Performance
| Test Item | Traditional Oven | Trapezoidal Rotating Oven |
|---|---|---|
| Preheat to 500℃ | 25min | 20min |
| Crust Evenness | ±15% manual error | ±3% auto-rotation error |
| Energy Consumption | 2kg wood/use | 1.2kg wood/use |
V. Application Scenarios
- Backyard Parties：Bake 8 pizzas in 20min, auto-rotation lets hosts socialize freely.
- Glamping Experiences：Cooking at 3000m altitude in 5min—silver oven becomes a photo hotspot.
- Mobile Food Trucks：360° rotation output to 15 pizzas for markets and festivals.
