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How to choose stainless steel tableware? What should I pay attention to when using? For kitchen ute

How to choose stainless steel tableware? What should I pay attention to when using?

For kitchen utensils, stainless steel cutlery is more common. Many shops buy stainless steel cutlery wholesale. Because it is more practical and cheaper, it is also important to choose stainless steel cutlery, because some materials are not recommended as tableware. . Let's take a look at the methods and precautions for selecting stainless steel cutlery.


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When selecting stainless steel cutlery, the most important thing is to look at the material used on the outer side of the stainless steel cutlery and the steel number marked on it, and to see clearly the manufacturer's information and related hygiene standards clearly and accurately on the label. .


When selecting stainless steel cutlery, if you want to choose a higher-grade stainless steel cutlery, you should pay attention to the density of the steel. Under all the same conditions, the high-grade tableware is slightly heavier than the low-end one. It will be obvious to you.

When choosing stainless steel cutlery, be careful not to buy the stainless steel products of the hawkers directly on the roadside, because they are basically fake, you can buy them for 1, 2 dollars, the real stainless steel cutlery is not so cheap. After all, if you eat it in your mouth, you must buy an edible grade.

Precautions for use

In the process of using stainless steel cutlery, it is not recommended to put salt, vinegar and other seasonings in stainless steel utensils for a long time, because these things are rich in electrolytes. If stainless steel tableware is used for a long time, the substances in stainless steel will be electrolytes. A chemical reaction occurs and harmful substances are precipitated.


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In the process of using stainless steel cutlery, stainless steel cutlery must not be used to directly decoction Chinese medicine, because it is rich in alkaloids and organic acids, and chemical reactions will occur during the heating process using stainless steel cutlery. Reduce the efficacy and precipitate toxic substances.

In the process of using stainless steel cutlery, do not use strong acid and highly oxidizing chemicals, such as baking soda and sodium hypochlorite. These substances also contain a lot of electrolytes, just like salt. reaction.

In the process of using stainless steel tableware, it is not possible to directly burn stainless steel tableware directly. Because the stainless steel tableware is compared with aluminum products, the thermal conductivity is relatively low, so that the heat transfer time is very slow, if it is empty, Will shorten the service life.


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In addition, in the process of using stainless steel tableware, it is best to ensure that the tableware is clean. After each use, it should be thoroughly cleaned. If you don't use it, you should scrub it more often, especially if you put salt or vinegar. At the time, it is necessary to carry out cleaning, and it is also necessary to ensure drying on weekdays.