Home > News > Industry News > Household stainless steel cutlery
News
Contact Us
Add: 1006-1008, Huatong Building, Sungang East Road, Luohu District, Shenzhen City,China Tel: +86-755-33221366  +86-755-33221388  +86-755-33221382  +8...
Contact Now
News

Professional vs Beginner Bar Tools

If you were a buyer, what kind of cocktail shakers would you choose as your selling items? E-Bon offers a variety of cocktail shakers to choose from. Etched and engraved designs include deer heads, cyberpunk gears, and fairy motifs.

Ultimate Guide to Etched Cocktail Shakers

Generally, cocktail shakers are divided into cobbler shakers and Boston shakers, but with different engravings and designs, their aesthetic appeal and visual appeal also vary.

Welcome to IHA | Chicago, IL – Meet E-Bon at the Show

Shenzhen E-Bon Industrial Co., Ltd. will showcase our products and services in Chicago once again. In previous year, we eagerly anticipate connecting with partners, distributors, and industry experts from around the world.

Complete Guide to Boston Shaker

If you run a bar, restaurant, or sell bar equipment, you'll inevitably encounter this question: Why do professional bars prefer Boston Shakers?

What is a Jigger in Bartending?

How Many Pieces Does a Cobbler Shaker Have?

Some purchaser always think that " how many pieces does a cobbler shaker have" and "where to buy the cobber shaker in bulk"?

How long does laser engraving last on stainless steel?

Actually, genuine laser engraving on stainless steel is generally very long-lasting. Under normal use, it won't fade for years or even decades. Many people worry that it might disappear after washing. If it's proper laser engraving, not painting or printing, it won't peel off like a coating.

What’s the Best Way to Store Granulated Sugar?

To be honest, granulated sugar is something that "seems stable, but is actually quite sensitive to its environment."

How Long Should You Froth Milk?

In cafes, hotels, and restaurant chains, milk frothing time may seem like a small detail, but it directly impacts the consistency of your brews, the success rate of latte art, and even bar efficiency.

Why Do Bartenders Filter Drinks?

If you’re looking to source cocktail strainers in bulk, E-Bon is ready to support your business with factory-direct manufacturing and dependable delivery.
Certifications

Household stainless steel cutlery

Household stainless steel cutlery

E-BON E-BON 2018-08-08 21:39:23

Household stainless steel cutlery can be divided into three grades of 201, 430, 304 (18-8) and 18-10.

430 stainless steel:



Iron +12% or more of chromium can prevent oxidation caused by natural factors, called stainless steel, codenamed 430 in jis, so it is also called 430 stainless steel. However, 430 stainless steel cannot withstand the oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still be oxidized (rusted) due to unnatural factors.

18-8 stainless steel:

Iron +18% chromium +8% nickel, can resist chemical oxidation, this stainless steel in the jis code is No. 304, so it is also known as 304 stainless steel.

18-10 stainless steel:

However, there are more and more chemical components in the air, and some of the more polluted areas will have rust in 304; so some high-grade products will be made of 10% nickel to make them more durable and more resistant. The stainless steel is called 18-10 stainless steel. In some of the tableware instructions, there is a saying that "the use of 18-10 most advanced medical stainless steel material".


Stainless steel can be divided into three categories according to metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium and nickel alloys. In addition, trace elements such as manganese, titanium, cobalt, molybdenum and cadmium are included, which makes the stainless steel stable in performance and has rust and corrosion resistance. Austenitic stainless steels are not easily magnetized due to the special nature of the internal molecular structure.