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Different materials of tableware should be used in this way to be safe

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What to pay attention to when using stainless steel tableware
1) Stainless steel cutlery can not hold salt, soy sauce, vinegar, vegetable soup and other foods containing a lot of electrolytes for a long time. Because of the long contact time, stainless steel reacts with these electrolytes like other metals, and dissolves toxic metal elements.
2) Stainless steel pots or iron pots cannot be used for Chinese medicine. Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. Under heating conditions, it will react with stainless steel or iron to make the drug ineffective, and even produce some more complex complexes.
3) Stainless steel tableware cannot be washed with strong alkaline or strong oxidizing strong electrolyte agents such as soda, bleach, bleach, and sodium hypochlorite.

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Ceramic tableware use precautions
1) The color ceramic tableware can not be used for the raw materials, and the glassware is used for the preparation. Color porcelain contains lead, benzene and other pathogenic and carcinogenic substances. The pattern pigments of the color porcelain contain enamel, which pollutes the food as the porcelain ages and decays.
2) Ceramic tableware contains lead poison and should be detoxified before use. The ceramic tableware that you just bought is soaked in 4% vinegar water to remove most of the toxic substances.

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3) Use ceramic tableware should choose good quality. The appearance of good ceramic tableware is as clean as jade, the shape of the tire is perfect, and the glaze is harmonious and bright. The fine, sintered porcelain of the embryos, flicking with your fingers, will give a crisp clink.

Tips to prevent glassware from bursting
Before use, glassware should be placed in cold water and gradually heated to boil, then naturally cooled. This eliminates the stress caused by poor annealing of the glassware, thus avoiding cracking.