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Art Baroque: Stainless Steel Egg-Shaped Wine Glasses Bloom With Unique Style

This wine glass is made of high-quality stainless steel, ensuring it is durable and easy to clean. The unique egg-shaped design will add comfort and elegance to your drinking experience, whether holding or tasting.

Etched Egg Shaped Wine Glass Showing Taste And Elegance

This Baroque-style stainless steel egg-shaped wine glass will add a classic and elegant touch to your drinking experience.

Baroque Style Stainless Steel Champagne Glass

This champagne flute is made of high-quality stainless steel, which is not only sturdy and durable, but also easy to clean and maintain. The stainless steel material makes the cup rust-proof and corrosion-resistant, making it very suitable for long-term use. Its classic wine glass shape makes it comfortable to hold and perfectly matches your hand, making your wine tasting experience more comfortable.

How To Take Your Bartending Game To The Next Level?

The stainless steel cocktail shaker set, with its exquisite bronze color and unique etched deer head pattern, shows a unique and noble Baroque style. This cocktail shaker set is not only a practical bartending tool, but also an exquisite work of art, perfectly combining modern practicality with ancient elegant design elements.

What’S The Charm Of Baroque Cocktail Tools?

This black etched stainless steel bar set represents the luxury and elegance of the Baroque style. Each piece of barware is beautifully etched with a deer head pattern, highlighting nobility and sophistication. Whether it is a small gathering at home, a leisurely time at the bar, or a business banquet, this set of wine sets can highlight your taste and identity and add a sense of quality to the drinking experience.

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This stainless steel martini glass is a very distinctive drink container. Its exquisite etching pattern gives a unique visual experience, and the design of power wheels and skull patterns highlights the unique steampunk style. charm.


If stainless steel wine glasses are made from food grade stainless steel, then it does not affect the taste of the wine at all.

Fairy And Castle Style Martini Glass

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Steampunk Style Coffee Mug

This is the world's first moving mug! Inspired by the golden age of steam power, this mug is adorned with robot and wheel elements, giving it a unique retro-futuristic appeal. But the real star of the show is the spinning top on the handle, which spins non-stop, offering a fun, interactive way to relieve stress while enjoying your favorite hot beverage.

Explore The Elegance Of Our Etched Stainless Steel Hip Flask

Crafted for those who appreciate the finer things in life, this unique etched stainless steel flask is more than just an accessory, it's a symbol of timeless elegance designed to enhance your drinking experience on the go.

The correct way to use Western tableware

The correct way to use Western tableware

E-BON E-BON 2017-07-19 14:12:53
There are many dishes on the western-style food table, and each thing should be made of special tableware and can not be replaced or mixed. The basic principle is the right hand with a knife or spoon, and the left hand with the fork. If there are two or more, the outer ones should be taken inwards. The handle of the knife and fork is gently holding the tail end, and the index finger is pressed on the handle. 

The spoon is used to hold a pen the way you can get. If you feel uncomfortable, you can use your right hand to get the fork, but changing frequently is rude. It's rude to talk and wave knives and forks. E-BON the most excellent stainless steel company, which provide you with china Stainless steel factory.
1. knife
The most correct position for the knife in the banquet is to hold the handle, the thumb to the handle, and the index finger to the back of the handle. Don't put the index finger on the back, because, in addition to vigorously to cut off the dishes, or a knife is too blunt, forefinger can't reach to the back of the little finger; in addition, do not extend brought a knife, especially women that this position was elegant, actually this is wrong.
Knives are used for cutting food. Don't use a knife to pick up food and bring it to your mouth. Remember: take a knife in your right hand. 

If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and then use it to pick up some bread, jam, butter on bread. When cutting food, double elbows sink and elbows don't leave the table. 

This will make the other person feel that your eating is terrible, and the food being cut may also fly out! E-BON the stainless steel specialist, stainless steel Kitchenware Knife manufacturer china.
2. fork
The method of holding a fork has two sides, the back side up and the inside facing up. It depends on the situation. The dorsal upward and take a knife, press the handle back to the index finger, the four fingers grip the index finger tip roughly in the handle of the root, if the front appearance does not look good, too, too far back, but not too hard to hard, the food is not easy to fork in. 

When the inside of the fork is facing upward, it is taken as a pencil, with the thumb and forefinger pressed on the handle, and the other three fingers under the support handle. The thumb and forefinger should be placed in the middle of the handle, and if they are too forward, they will look clumsy.

Take the fork in your left hand, fork down, and fork the food into your mouth. If you eat noodles, soft food or peas, you can turn your teeth up. Action should be light, pick up the amount of disposable food into the mouth, do not drag a big bite, and then put it down, it is indecent. 

When the fork picks up the food into the mouth, the tooth touches only the food. Don't bite the fork. Don't let the knife and fork make noises on the teeth or on the plate. When eating larger vegetables, they can be folded and cut with knives and forks. Softer food can be placed on the fork level and done with a knife. 

3. spoons
On formal occasions, there are many small spoon, is used for coffee and dessert; flat for butter and fresh cake; relatively large, small pieces of food for soup or Sheng; the largest is common to eat soup, common in buffet. Never make a mistake. 

In addition to soup spoon and a dessert spoon, eat dessert, can not be directly out of other staple food and dishes; can not be inserted into the spoon dishes, but can not let it stand on the dessert or coffee, drink soup in. The meal can not be all the spoon into the mouth.

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