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Why do we choose stainless steel cutlery and stainless steel kitchenware?

  • Author:E-BON
  • Source:E-BON
  • Release on:2017-12-06
Why do we choose stainless steel cutlery and stainless steel kitchenware?One of the greatest discoveries of the 19th century was how to make steel. This metal is a mixture of iron and a controlled amount of carbon. It is easy to produce and very hard. Engineers used steel extensively on many new machines produced in the 19th century. China Housewares Manufacture.
But steel has a big problem, it is easy to rust. Tools that have been beaten and exposed to moisture quickly corrode. Over time, scientists have sought to find ways to solve this problem by fusing other metals with steel to form various anti-rust alloys. One of the most successful of these scientists was Henry Brerell, a British metallurgist. In 1912, Brelley fused chrome with steel to produce an alloy suitable for a rifle barrel. Brerell realized that the metal produced after fusion was resistant to rust. In fact he provided a formula of 18% chromium plus 8% nickel. Flat Base Stainless Steel Muddler.
Burelli proposed that the pair of cutting tools would be ideal. And in 1941 he had made cutlery and fork with the material. This metal is known as "stainless steel".

The stainless steel's rust-resistant features, combined with its shimmering appearance, make it the popular kitchenware of the mid-20th century. Kitchen sinks, pan holders, door handles and even furniture are often made of stainless steel. stainless steel mug manufacturer china.
Now, stainless steel is used to make a huge range of products.There are more than 100 types of stainless steel used today, with different proportions of chromium, nickel and other metals. All of these steels have unique properties such as ease of forming in cold weather or resistance to impact and rust.