The taboos of stainless steel cutlery, many people don’t know, don’t care

Stainless Steel Mixing Bowl manufacturer

1. Avoid storing sour foods
Stainless steel cutlery should not contain acidic juices, salt, soy sauce and soups, because the electrolytes in these foods will “electrochemically react” with the metal elements in stainless steel, allowing the elements to dissolve and release, thus affecting our health.

2, bogey fried Chinese herbal medicine
The composition of traditional Chinese medicine is very complicated, and there are many kinds of herbs inside, and most of them contain a variety of alkaloids and organic acids. When heated, it will react with certain substances in stainless steel to reduce the medicinal properties of traditional Chinese medicine.

Moscow mule mug supplier china

3, avoid washing with strong alkali and strong oxidizing agent
When cleaning this household item, it is best not to wash it with soda, soda and bleach. The same is true because these strong electrolytes can “electrochemically react” with tableware, causing them to dissolve harmful elements and erode stainless steel cutlery.

4, should not be empty
The thermal conductivity of stainless steel is low, and the heat conduction is relatively slow. If the air is burnt, the chrome plating on the surface of the cookware will age and fall off.

cocktail shaker supplier china

5, inferior, do not buy
When you buy these kinds of utensils, it is recommended that you do not want to be greedy and cheap. It is better to buy the ones because the stainless steel tableware is inferior and rough, and may contain a variety of heavy metal elements that are harmful to human health, especially lead. Aluminum, mercury and cadmium, so everyone can not care.