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The taboos of stainless steel cutlery, many people don’t know, don’t care

Home > News > Industry News  > The taboos of stainless steel cutlery, many people don’t know, don’t care

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This guide helps wholesale buyers, importers, gift companies, and private label brands source stainless steel hip flasks more clearly. It explains what to check before ordering, including material, wall thickness, surface finish, logo customization, packaging, MOQ, sample approval, quote comparison, and bulk inspection.

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If you were a purchasing agent, what kind of tumbler would you like to buy? Glass, ceramic, or stainless steel? I personally recommend food-grade stainless steel tumblers, as they are durable and resistant to corrosion.

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Choosing a water bottle can seem simple, but it actually involves quite a few considerations. Especially when selecting products for retail, wholesale, or branding, the difference between stainless steel and glass directly impacts user experience and after-sales service rates.

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The taboos of stainless steel cutlery, many people don’t know, don’t care

2018-12-12 11:10:34
Stainless steel is made of iron, chromium, nickel alloy, and then added with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal properties are good, and the finished utensils are beautiful and durable. Now many of our household items are made of stainless steel. However, if this kind of dry cooking utensils are used improperly, heavy metal elements will slowly accumulate in our bodies and endanger health.


Stainless Steel Mixing Bowl manufacturer

1. Avoid storing sour foods
Stainless steel cutlery should not contain acidic juices, salt, soy sauce and soups, because the electrolytes in these foods will “electrochemically react” with the metal elements in stainless steel, allowing the elements to dissolve and release, thus affecting our health.

2, bogey fried Chinese herbal medicine
The composition of traditional Chinese medicine is very complicated, and there are many kinds of herbs inside, and most of them contain a variety of alkaloids and organic acids. When heated, it will react with certain substances in stainless steel to reduce the medicinal properties of traditional Chinese medicine.


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3, avoid washing with strong alkali and strong oxidizing agent
When cleaning this household item, it is best not to wash it with soda, soda and bleach. The same is true because these strong electrolytes can “electrochemically react” with tableware, causing them to dissolve harmful elements and erode stainless steel cutlery.

4, should not be empty
The thermal conductivity of stainless steel is low, and the heat conduction is relatively slow. If the air is burnt, the chrome plating on the surface of the cookware will age and fall off.


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5, inferior, do not buy
When you buy these kinds of utensils, it is recommended that you do not want to be greedy and cheap. It is better to buy the ones because the stainless steel tableware is inferior and rough, and may contain a variety of heavy metal elements that are harmful to human health, especially lead. Aluminum, mercury and cadmium, so everyone can not care.