How To Make A Manhattan Cocktail
Complex, elegant and timeless, the Manhattan is a great cocktail. A well-known story pinpoints us: the birthplace of this cocktail was the Manhattan nightclub in New York City in 1870. However, a bartender at the time claimed the drink was created in 1860 by a Broadway bartender named Blake. Whichever is the truth, by 1900 the drink was already hugely popular. To this day, it remains a classic drink that every bartender should know about.
Make delicious cocktails with a good shaker
Material：
o
range peel,
2 ounces medium rye whiskey,
1 ounce medium sweet vermouth,
2 teaspoons Angstra bitters,
a pinch of ice, maraschino cherries.
Practice:
1. Espalhe raspas laranja ao redor da borda de um copo de cocktail em forma de V refrigerado.
2. Coloque o centeio, absinto e bitters em um abanador de cocktails.
3. Adicione gelo e mexa (não shake).
4. Despeje a bebida misturada no copo através do filtro.
5. Adicione cerejas pretas e aproveite!