How To Make A Manhattan Cocktail
Complex, elegant and timeless, the Manhattan is a great cocktail. A well-known story pinpoints us: the birthplace of this cocktail was the Manhattan nightclub in New York City in 1870. However, a bartender at the time claimed the drink was created in 1860 by a Broadway bartender named Blake. Whichever is the truth, by 1900 the drink was already hugely popular. To this day, it remains a classic drink that every bartender should know about.
Make delicious cocktails with a good shaker
Material：
o
Peel de rango,
2 onzas de whisky de rye mediano,
1 onza medio dulce vermut,
2 cucharaditas Angstra Bitters,
> Una pizca de hielo, cerezas marasquinas.
Práctica:
1. Difundir la ralladura de naranja alrededor del borde de un vaso de cóctel con forma de V refrigerada.
2. 2. Ponga el centeno, el absimiento y los agrupamientos en un coctelero.
3. Añadir hielo y revolver (no agitar).
4. 4. Vierta la bebida mixta en el vidrio a través del colador.
5. Añadir cerezas negras y disfrutar!