What should you watch out for when using stainless steel cutlery?
E-BON
E-BON
2018-05-03 14:31:02
Steel cutlery has become a rookie in tableware because of its gorgeous appearance, hygienic, durable and easy to clean. It is very popular. In today’s life, oem Stainless Steel Mearsuring Spoon, stainless steel bowls, stainless steel chopsticks, stainless steel bowls, and other utensils all appear one by one. However, if it is used improperly, it will discolor and discolor, reduce its service life, and even affect human health. What should you watch out for when using stainless steel cutlery? Here we learn together with everyone.
The first is that when using stainless steel cutlery（China Kitchenware Supplier）, avoid cooking and storing sour foods. Acid will promote the release of chromium and nickel contained in stainless steel cutlery into the food, which is harmful to human health.
Second: Can not use stainless steel pot to cook Chinese medicine. In general, Chinese medicine contains a variety of ingredients such as alkaloids and organic acids. Under heating conditions, these components are prone to chemical reactions that can render the drug ineffective and even generate more toxic compounds.
Third, stainless steel dishes cannot be washed with strong alkali or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, and the like. Because these substances are all strong electrolytes, they react electrochemically with stainless steel.
Fourth: stainless steel materials can not be burned. Because stainless steel has lower thermal conductivity than iron products and aluminum products, and heat conduction is relatively slow, air burning can cause aging and shedding of chromium plating on the surface of cookware.
Fifth: After the stainless steel cutlery is used for a period of time, the surface will lose its luster and form a layer of foggy things. At this time, you can use a soft cloth to pick up the dirt, gently wipe the surface of the stainless steel device, you can let it restore the light, do not rub with steel ball or sandpaper, this will scratch the surface layer of stainless steel, very Ugly.
The most important thing to note is that any tableware, including stainless steel cutlery, can grow bacteria on the surface after a period of use, especially chopsticks, spoons, and bowls（best price Mixing Bowl manufacturer）. Sharing is a way for family members to spread germs to each other, so it is best to regularly disinfect tableware.
Second: Can not use stainless steel pot to cook Chinese medicine. In general, Chinese medicine contains a variety of ingredients such as alkaloids and organic acids. Under heating conditions, these components are prone to chemical reactions that can render the drug ineffective and even generate more toxic compounds.
Third, stainless steel dishes cannot be washed with strong alkali or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, and the like. Because these substances are all strong electrolytes, they react electrochemically with stainless steel.
Fourth: stainless steel materials can not be burned. Because stainless steel has lower thermal conductivity than iron products and aluminum products, and heat conduction is relatively slow, air burning can cause aging and shedding of chromium plating on the surface of cookware.
Fifth: After the stainless steel cutlery is used for a period of time, the surface will lose its luster and form a layer of foggy things. At this time, you can use a soft cloth to pick up the dirt, gently wipe the surface of the stainless steel device, you can let it restore the light, do not rub with steel ball or sandpaper, this will scratch the surface layer of stainless steel, very Ugly.
The most important thing to note is that any tableware, including stainless steel cutlery, can grow bacteria on the surface after a period of use, especially chopsticks, spoons, and bowls（best price Mixing Bowl manufacturer）. Sharing is a way for family members to spread germs to each other, so it is best to regularly disinfect tableware.