The dishwashing is so wrong, the bacteria doubles and ruins the stomach!

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First, the longer the water is used, the better the bowl is washed.

Many people do not want to move after eating, they will choose to soak the bowl in the water and wait for the time to wash, and wait until the next day's meal. In fact, what everyone doesn't know is that when you finish the meal and brush the brush, the bacteria also happily multiply in the tableware of the sink, because the microorganisms in the human intestinal tract, like Salmonella, Proteus, etc. It is easy to attach around the used bowl. When you are in a bowl with water, the rich oil left in the bowl provides good nutrition for the reproduction of bacteria. After 4 hours, the bacteria began to multiply in geometric progression. When the next day to wash, it was not a problem that a few drops of detergent could solve.

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Second, dirty dishes after meals are all together

After eating the meal, in order to clean the table, 99.5% of the people will choose to put the used tableware together and put them all in the sink. In fact, in this case, the oil in the bowl below is easy to stick to the outside of the bowl, which increases the cross-contamination, and the bacteria will once again find the opportunity to start to reproduce joyfully. In fact, the most hygienic practice should be to classify the dishes after the meal, the oil-free and oil-containing points are open, first wash the oil, then wash the oil. In addition, the bowl of raw meat should be separated from the dishes of cooked food and fruits and vegetables, and the dish cloth should be separated. Wash the bowl of cooked food first, then wash the bowl of raw meat.

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Third, all tableware must be washed clean by detergent

Since the spread of detergents into life, everyone has produced an inertial mindset – dishes that have not been purified by detergent are not clean cutlery. In fact, dishes such as porridge and cold dishes are cleaned with water before air drying. If the oil on the tableware is heavy, you can wipe off the oil with paper before washing and then wash it with hot water. If the oil is very heavy, you can also wash it with alkaline surface heating water, but it is recommended to wear gloves if the alkali hurts the skin. Please also be sure to dilute when using detergent. Do not apply it directly on the bowl. It is recommended to add a few drops of detergent in half bowl of water, and then use a dishwashing cloth to take a small amount of brush.



Fourth, never disinfect the tableware officially

In order to save trouble, many people think that they are all family members and there is no need to disinfect them. Even some household dishes should not be controlled by water after drying. In fact, drying is a must, because water is the most prone to parasitic bacteria, but it is not recommended to dry with a rag to avoid microbial growth. Some families also have special disinfection methods, such as hot water bowls. Therefore, it is necessary to explain to everyone here that the boiling water hot bowl is not disinfective.

When going out to eat, some people will use hot water to burn the dishes, which can only play a cleaning role and can not be disinfected. High temperature sterilization depends on the duration of high temperature. If you go out to eat, get the tableware, you can smell it with a pungent smell, and feel the water or sputum by hand to judge whether it is clean. Bacterial growth can cause great harm to the human body, and even cause cancer. Disinfection of tableware is essential in daily life. For the health of the family, it is best to disinfect all the dishes regularly with a disinfection cabinet.