Why can stainless steel soap deodorize?

• Author:Innotech
• Source:Innotech
• Release on :2018-08-23

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The principle of stainless steel soap deodorization is basically decomposed. When the stainless steel alloy is in contact with air and water molecules at the same time, a catalytic action is generated, and the molecular structure of the odor is decomposed and "reduced" into an odorless state. The stainless steel material is rubbed against the object by a specially polished frosted surface, and the released iron ions combine with the odor molecules to achieve an astringent effect. Stainless steel soaps are usually "half into the water and half exposed to the air." When using for the first time, it takes 5 hours - 6 hours to wait for normal work. Effective use can last for 3 to 5 years.

It is understood that the invention of stainless steel soap is an inadvertent inspiration. The engineers of the stainless steel factory found that they were contaminated with heavy oily hands and washed their hands with stainless steel alloy parts to effectively remove the odor in their hands.
In general, the traditional way to eliminate odor is to cover, such as a fragrance, which is to cover the odor with another taste, and can not truly eliminate the odor; the adsorption deodorant can no longer function after reaching a saturation level for a period of time.

Most people know that the knife made of stainless steel has no odor when cutting vegetables. No matter whether it is cut garlic or onion, the smell will not remain on the knife. Tests have shown that several stainless steel soaps of good quality are washed in cold water for 30 seconds. On average, about 80% of the onion, fishy and garlic flavors can be removed. If the hands are smelly, wash 3 After a minute, the odorous oil concentration will drop to 15%, and after 9 minutes, there will be a scent of 10%.