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Stainless steel kitchen cleaning is also a way

Today, stainless steel items are very common. It is widely used in our lives. Kitchen utensils are the most common. Even the pots we cook on weekdays are made of stainless steel, but it is easy to lose after permanent. The original luster.


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We usually put the freshly fried dish on the plate, but when the dish is cold, the oil it carries will be combined with the dish, it becomes very greasy, and it is not easy to clean, so we are washing stainless steel. When cooking utensils, it is recommended to use warm water, because the warm water can melt the oil, and add a little detergent, the effect is even better.

In addition to cleaning the kitchen with warm water, we can also use white vinegar for care. It is especially suitable for use in wok. After the wok is used for a long time, it will be easy to form a black substance at the bottom of the pot. It is difficult to clean it with ordinary substances. clean.
At this time, we can pour the white vinegar into the pot, then slowly boil the white vinegar with a small amount of flame, you can see that the substance in the pot is gradually dissolved, and the gloss begins to appear, and the layer of material at the bottom of the pot is washed off. After that, it became easy to cook when cooking.


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Stainless steel kitchen utensils can't be scrubbed with wire coils. Many homes buy one or two steel balls. We like to use it when our lids are glued, but it is not suitable for stainless steel kitchen utensils because it will lose stainless steel surface. A layer of skin, a lot of kitchen utensils are plated with a layer of oil, long-term scrubbing with a steel ball, only makes it easier to wear off the surface.
When I clean the stainless steel kitchen utensils twice, I can scrub with lemonade, because it can remove the materials left in the stainless steel kitchen utensils, and make our kitchen utensils more shiny, to a certain extent, played a role. The role of maintenance, stick to it, you will find that the kitchen utensils become very bright, you can see the light under the illumination of the light.

Used stainless steel kitchen utensils should be cleaned in time, because there are too many substances that are touching the surface of the material, even if it is soaked in water, but we can not use too strong acidic or alkaline substances to soak the stainless steel kitchen utensils, it will let it It becomes very serious.
Under the weather conditions, we should put the stainless steel kitchen utensils in the sun to dry, which helps to remove the bacteria inside them, and the stainless steel after drying will become more lustrous, which is why many restaurants are The reason why the kitchen utensils in the kitchen will be taken out of the sun.


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And the dried stainless steel kitchenware will become more durable. Sometimes we will see a small hole in the stainless steel kitchen utensils. This is because we use too strong substances and slowly let them fall off.