Home > News > Industry News > Measuring spoons are special and standardized spoons
News
Contact Us
Add: 1006-1008, Huatong Building, Sungang East Road, Luohu District, Shenzhen City,China Tel: +86-755-33221366  +86-755-33221388  +86-755-33221382  +8...
Contact Now
News

What do bartenders use to stir drinks?

Whether you're mixing a Manhattan, Martini, or Negroni, stirring is one of the most important skills in bartending. But what tools do professionals actually use to stir drinks? More importantly, how can B2B buyers source high-quality stirring tools, such as professional-grade bar spoons, in bulk? Let's find out in this article.

How to Properly Maintain Your Hip Flask

Many people want to take good care of their Hip Flask so that it can accompany them for life. So, how should we do it?

Is it healthy to drink water from a stainless steel wine cup?

E-Bon offers professional-grade stainless steel cups to meet the bulk purchasing, customization, and long-term cooperation needs of wholesalers, retailers, and food service suppliers.

What Spoon Should You Use for Ice Cream? 

The right spoon is crucial when enjoying ice cream. Using the wrong spoon can make scooping ice cream very difficult, especially when it's frozen solid. To solve this problem, a specially designed ice cream scoop is essential, and E-Bon provides the perfect solution. 

What containers are best for storing ground coffee?

If you value the flavor of your coffee, the best approach is to buy coffee beans and store them in a sealed stainless steel container, grinding only the amount needed each time and properly storing the remainder. Good storage won't make aged coffee fresh again, but it will slow down the loss of aroma and flavor.

How to Properly Heat Coffee? — A Step-by-Step Guide Using a Drip Kettle

Today, we'll teach you step-by-step how to properly heat coffee using a stainless steel drip kettle, ensuring you reach the ideal temperature every time.

Copper Moscow Mule Glass vs. Stainless Steel Moscow Mule Glass – Which is Better?

If you enjoy the classic Moscow Mule cocktail, or like to serve special cocktails to guests, choosing the right glass isn't just about appearance – it affects the taste, texture, and heat retention of your drink.

Where to Order Bottle Openers in Bulk? Experts Teach You How to Choose Quality Products

Whether you're equipping restaurants, chain bars, hotels, liquor brand gift sets, or retail stores with bottle openers, stainless steel bottle openers are essential accessories. However, bulk purchasing these tools isn't as simple as choosing the cheapest product—many details and services need to be considered before placing a large order.

What Are Common Muddling Mistakes?

Muddling is fundamental to bartending, but it's also easy to make mistakes. Whether you're training staff at a bar, setting up a café, or sourcing tools for a barware retailer, understanding how to use a muddling tool correctly and avoiding common errors is crucial. For bulk buyers, knowing what to consider before ordering in bulk can make your operations smoother and more cost-effective.

How to Choose and Source Jiggers for Your Business

Precise measuring tools are essential for consistently delicious cocktails and efficiently operating bars. For B2B buyers, whether you are a bar supplier, coffee chain, restaurant group, or wholesale distributor, understanding how to choose the right liquor meters can help you reduce costs, minimize customer complaints, and build a positive brand image.
Certifications

Measuring spoons are special and standardized spoons

Measuring spoons are special and standardized spoons

E-BON E-BON 2017-04-14 18:46:28

  Stainless Steel Measuring Spoon are special, standardized spoons used to measure very small quantities of ingredients by volume quickly and accurately.

  Even in metric countries, many small quantities of ingredients are measured with measuring spoons rather than by weight, because it's too much bother to weigh them out. In metric countries, they are even referred to as teaspoons, rather than by referring to their metric volume in millilitres. A French recipe wouldn't call for 15 ml of dried sage; it would call for "une cuill猫re" (a teaspoon.)

  That being said, most Europeans "don't sweat the small stuff" when it comes to measuring spoons. They just whip a spoon out of the drawer. If pulling any old spoon out of the drawer seems shocking, bear in mind that there are no official standards-checkers for North American measuring spoons: it's not uncommon that one set can vary from another by as much as 25%.