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If you are a non-vegan, you need more Kitchenware

  • Author:E-BON
  • Source:E-BON
  • Release on:2017-04-13

  If you cook meat, poultry and fish, then you need not even attempt to worry in your pans than if you are vegetarian. My vegan friend with a non-vegan husband shared two of her most vital cookware which she'd been using on her behalf vegetarian cooking. Her husband eats meat if he or she get out there and makes chicken and meat meals many times given that they happen to be married for 3 years. Since meat is part of her husband's cooking, she's got her separate metal kitchenware and they keep everything separate for veg and non-veg.

  Her 12-inch nonstick stainless steel skillet is her most used pan to make stir fries, to make crisp and crusty tofu cubes, sauteing or browning vegetables and then for making pancakes. Another pot she find very functional for her sole vegan cooking is her 5.5 quart metal stockpot, which she use frequently especially when making pasta for just two people, and in many cases when making lots of soups. She chosen stainless steel since it heats evenly, it's practically durable, doesn't corrode or rust, easily cleaned with no worry of scratching the flicks off, and more importantly, super easy to remove any food residue once washed very well.