How to choose a spoon
- Author:E-BON
- Source:E-BON
- Release on:2018-09-07
Plain plastic spoon
Plastic spoons are made of special chemical materials, which are rich in variety and color. However, it is necessary to pay attention to the screening when selecting. Generally speaking, the pure plastic spoon does not use too much pigment. When used, there will be no paint stripping and de-painting, which is of little harm to the human body. Also pay attention to the composition of the plastic spoon, the higher the content of heavy metals such as lead and chromium, the more harmful to the health of the human body.
Corrosion resistant stainless steel spoon
Judging whether the stainless steel spoon is good, mainly depends on whether the finished material is resistant to high temperature and corrosion. Generally speaking, in addition to the stainless steel material like a blade, other stainless steel spoons can meet the daily needs. If you need special needs, you can choose a stainless steel spoon with a smooth and thick surface. This spoon has superior heat resistance and corrosion resistance.
Textured wooden spoon
Spoon made of wood is easy to be holed by insects and forms many insect eyes. Therefore, when selecting a spoon, carefully observe the surface of the spoon. If the surface is smooth and the texture is fine, it can also emit the fragrance of wood. It is definitely a good spoon.
Crystal clear porcelain spoon
The production of porcelain spoons is mainly about heat. The porcelain spoons fired at medium and low temperatures have high water absorption rate, are prone to cracking and local water leakage, and are difficult to clean. The water absorption rate of high temperature fired ceramic spoons is less than 0.2%, which is not easy. It has a different body and a high density of crystals. The strength of the porcelain surface is high, it is not easy to produce scratches, the color is "white" and the white is not yellow, and the crystal is as jade.
Spoon is a daily essential tableware
In use
Should pay attention to several aspects!
How often do you change the spoon?
Generally, porcelain, stainless steel, and wood spoons can be used for about 5 years. The plastic material spoon is easy to precipitate chemical substances due to its high temperature corrosion resistance and is recommended to be replaced once every two years.
Children's spoons must be dedicated
Young children have low immunity and weak resistance to bacteria, so they should not use the same spoon as adults. When buying spoons for children, choose a soft silicone spoon with a sense of temperature. On the one hand, it can prevent hot to the baby, on the other hand, it can make the baby more comfortable to eat.
Different spoons to divide
Different spoons have different functions. In general, the more common method is to separate the raw spoon from the cooked spoon, because the raw spoon will be contaminated with vegetables and meat bacteria. Eating to eat can cause the spread of disease and is not conducive to good health.
Stainless steel spoon avoids contact with strong acid
Strong alkali or strong oxidizing chemicals such as baking soda, bleaching powder, etc., easily lead to stainless steel spoon (Spoon with Muddler manufacturer china)electrolyte, which makes the tableware rust. At the same time, it is not allowed to place salt, soy sauce, vinegar or vegetable soup for too long, otherwise harmful metals will be dissolved and endanger the health of the body.