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2017-05-09 17:21:51
Keep your grill clean and maintained. Get used to cleaning your grill lightly before each cook, and then heavily about once or twice a year. Grease and oils can build up on the tops and bottoms of the grate, becoming rancid in warmer weather and imparting "off" flavors to your food. Use a putty knife and wire-bristle brush to clean food and debris from the tops and bottoms of grates or rods. Use a scraper on solid grill panels.
In your heavier cleaning sessions, try using an enzymatic cleaner specially designed for grills. Enzymatic cleaners will do a quick number on soot, ash, and particulate buildup without leaving any soap residue for you to taste when you bite into your first pork chop.
