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Using stainless steel meals with these taboos 99% don't know

  • Author:E-BON
  • Source:E-BON
  • Release on :2018-07-12


Stainless steel is made of iron, chromium, nickel alloy, and then added with trace elements such as molybdenum, titanium, cobalt and manganese.


Its metal properties are good, and the finished utensils are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements may slowly "accumulate" in the human body, which is harmful to health.

1. Avoid storing too acidic foods. Avoid storing sour foods
Stainless steel cutlery should not contain salt, soy sauce, vegetable soup, etc., and should not contain acidic juice. Because the electrolyte in these foods can be complicated with the "electrochemical reaction" of the metal elements in the tableware, the excessive dissolution of the elements is explained.

2. Avoid washing with strong base and strong oxidizing agent 2 . Avoid washing with strong alkali and strong oxidizing agent
Such as alkaline water, soda and bleaching powder. Because these strong electrolytes also "electrochemically react" with certain components in the tableware, they erode the stainless steel tableware to dissolve harmful elements.

3. Avoid boiled Chinese herbal medicine 3. Avoid boiled Chinese herbal medicine
Because of the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to chemically react with certain components in stainless steel, which reduces the efficacy.

4. It is not advisable to burn 4 empty. Not suitable for empty burning
Because stainless steel has lower thermal conductivity than iron and aluminum products, the heat conduction is slower, and the air burning will cause the chrome plating on the surface of the cookware to age and fall off.

5. Inferior, do not buy 5. Inferior, don't buy
Because such stainless steel tableware is inferior in raw materials and rough in production, it may contain a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.


Many people have stainless steel cutlery at home because it is much stronger than ceramic tableware. However, after using it for a long time, it will lose the beautiful luster at the beginning. It is a pity to throw it away. If you continue to use it, what should you do?

First of all, Xiaobian teaches you four numbers: 1, 2, 3, 10!



Tools: detergent, expired or leftover ketchup, a glass of water, an empty cup, a cap, a small brush

Mouth "1": Dish the detergent with 1 cap, then pour the detergent in the cap into the empty cup. Mouth "1": Dish the detergent with 1 cap, then pour the detergent in the cap into the empty cup(Stainless Steel Milk Cup supplier china).

Mouth "2": Pour 2 caps of ketchup, then pour the ketchup from the cap into a cup with detergent. Mouth "2": Pour 2 caps of ketchup, then pour the ketchup from the cap into a cup with detergent.

Mouth "3": Immediately after pouring the water from the 3 caps into the cup. Mouth "3": Immediately after pouring the water from the 3 caps into the cup.

Mouth 诀 "10": Stir the metered detergent in the cup evenly, spread it on the tableware, then brush it with a small brush and soak for 10 minutes.

Clean water, clean water, clean
The so-called mouth number: 1, 2, 3, is to take a bottle of detergent, 2 caps of tomato sauce, 3 caps of water and put them together to make a special detergent; 10 is to soak the stainless steel pot with detergent Glossy for ten minutes, and finally rinsed with water to become bright as new!


Reason: The acetic acid component of the tomato sauce reacts with the metal to make the stainless steel pot bright and new. This method is also suitable for very dirty and dark kitchen utensils!