Stainless steel kitchenware will rust?
- Author:E-BON
- Source:E-BON
- Release on:2017-11-23
That is not easily rust stainless steel, is then mixed with iron chromium alloy and some other trace elements made of metal because of its good performance, and corrosion resistance than other metals, made of glass is beautiful and durable.
As a result, more and more are used to make kitchenware, and gradually into the vast family. E-BON the most excellent stainless steel company, which provide you with OEM Stainless Steel Garlic Press.
(1) not long time to hold strong acid or strong alkaline food, in order to prevent chromium, nickel and other metal elements dissolved.
(2) do not use stainless steel utensils to torment traditional Chinese medicine. Because Chinese medicine contains many alkaloids, organic acids and other ingredients, especially in the heating conditions, it is difficult to avoid chemical reactions with it and make drugs ineffective, and even produce more toxic chemicals.
(3) do not use strong alkaline or strong oxidizing chemicals washing.
In fact, stainless steel, stainless steel and corrosion resistance is on the surface of chromium rich oxide film (film) formation. The rust resistance and corrosion resistance are relative. The test shows that the steel in the atmosphere, water and other medium and weak acid oxidizing medium, the corrosion resistance increased with the increase of water content of chromium in steel, when the chromium content reaches a certain percentage, the steel corrosion resistance mutation from rust to rust, corrosion and corrosion resistance to never.
However, if the user does not use the relevant knowledge, improper use, the trace elements in stainless steel will also accumulate slowly in the human body, when reaching a certain limit, it will endanger human health. E-BON the stainless steel specialist, China Kitchenware Supplier.
Therefore, the use of stainless steel kitchenware, tableware must pay attention to the following points:
(1) not long time to hold strong acid or strong alkaline food, in order to prevent chromium, nickel and other metal elements dissolved.
(2) do not use stainless steel utensils to torment traditional Chinese medicine. Because Chinese medicine contains many alkaloids, organic acids and other ingredients, especially in the heating conditions, it is difficult to avoid chemical reactions with it and make drugs ineffective, and even produce more toxic chemicals.
(3) do not use strong alkaline or strong oxidizing chemicals washing.
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