Stainless steel kitchenware maintenance method
- Author:E-BON
- Source:E-BON
- Release on:2018-08-31
Maintenance Tip 1:
Remember to keep the kitchen utensils clean and wash frequently, especially after storing the vinegar, soy sauce and other seasonings, and keep the kitchen utensils dry. In this way, the kitchen utensils will not be corroded and appear to be more beautiful.
Cleaning Tips 2:
Do not wash with strong alkaline or strong oxidizing baking soda, bleach, etc. Because these materials react electrochemically with stainless steel, causing the tableware to rust. The experience of Xiaobian tells everyone that rusting tableware not only affects its beauty, but also reduces its service life.
Maintenance Tips 3:
Before use, apply a thin layer of vegetable oil on the surface of the kitchenware and then dry it on the fire. This is equivalent to applying a protective film on the surface of the kitchenware. In this way, it is easy to clean and extend the service life.
Maintenance Tips 4:
After cleaning the stainless steel kitchen utensils, the water traces on the exterior must be wiped clean. Because when heated, the sulfur dioxide and sulfur trioxide produced by the combustion will produce sulfurous acid and sulfuric acid, which will affect the service life of the vessel. This is not something that a perfect housewife can do. Don't be lazy.
Maintenance Note 5:
Remember not to burn. Because the stainless steel cookware has low thermal conductivity and slow heat transfer time, the air burning will cause aging and falling off of the chrome plating on the surface of the cookware.