Anyone wants a bowl of ice cream in summer
E-BON
E-BON
2017-05-04 21:38:23
Maybe you've left the carton out for a few minutes for the ice cream to soften slightly, only to come back into the kitchen and find your carton is now a milkshake. Or you've dipped the metal scoop in hot water — a hot scoop can cut through hard ice cream like butter — but the scoops turn to a mess before you can even get that first bite.
It's unassuming at first, as it just looks like a clunkier version of an ordinary scoop. But it uses heat-transfer principles to draw heat from the non-electric energy reservoir in the handle to the widened Thermo-ring heated scooping edges around the bowl of the scoop — this cutting edge briefly melts the ice cream for an effortless scoop.
The scoop is insulated, except for the heat ring, and features a nonstick scooping bowl so the ice cream leaves the scoop without resistance.
