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Some nouns in the stainless steel industry

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Cocktail Strainer Types: Hawthorne vs Julep vs Fine Mesh for Commercial Bars

Cocktail Strainer Types: Hawthorne vs Julep vs Fine Mesh for Commercial Bars

2026-07-28 11:48:15

A commercial buying guide comparing Hawthorne, Julep and fine mesh cocktail strainers by drink method, filtration role, pouring speed, vessel fit and cleaning workload. It gives bars a clear way to choose a practical station combination.

How Many Bar Tools Does a Commercial Bar Actually Need? A Station-by-Station Buying Plan

How Many Bar Tools Does a Commercial Bar Actually Need? A Station-by-Station Buying Plan

2026-07-27 15:30:22

A station-by-station buying plan for commercial bars deciding how many shakers, jiggers, strainers, mixing tools and backup units to order. It explains how peak workflow, menu mix, washing conditions, layout and tool loss change the final quantity.

Barware Pre-Production Sample Checklist Before Mass Production

Barware Pre-Production Sample Checklist Before Mass Production

2026-07-24 18:02:55

A practical guide for private-label brands, importers and bulk buyers approving barware before mass production. It covers the PPS checklist, water-weight capacity checks, change control, third-party testing and the handoff to production sampling inspection.

Do Stainless Steel Wine Glasses Affect the Taste of Wine?

Do Stainless Steel Wine Glasses Affect the Taste of Wine?

2026-07-16 09:54:41

A practical explanation of why wine may seem different in stainless steel, how to identify a real off-flavor, and when steel or glass is the better choice.

What Is a Jigger? Sizes, Measurements, and How to Use One

What Is a Jigger? Sizes, Measurements, and How to Use One

2026-07-15 17:28:19

This guide explains what a jigger is, why its capacity varies, and how to read common oz and ml markings. It also shows how to use and check the tool, compare major styles, and avoid treating 25/50 ml, 30/60 ml, and 1/2 oz as identical.

How to Design Custom Barware for Your Brand: A Practical Guide

How to Design Custom Barware for Your Brand: A Practical Guide

2026-07-14 12:08:12

This guide helps brand owners, hospitality buyers, importers, and distributors turn a barware concept into a workable product. It explains how use, material construction, finish, logo placement, functional details, sampling, testing, and packaging should be considered together before bulk production.

Which Logo Method Actually Works Best for Custom Barware?

Which Logo Method Actually Works Best for Custom Barware?

2026-07-13 11:57:06

In custom logo barware production, a logo failure usually begins before printing. The artwork may have been approved without checking the curve of the cup. The ink may have been selected without confirming the coating. A laser setting may have produced a permanent mark, but not the color or contrast the buyer expected.

Custom Bar Supplies Manufacturer Checklist for Bulk Buyers

Custom Bar Supplies Manufacturer Checklist for Bulk Buyers

2026-06-27 16:54:26

This article explains how bulk buyers can choose a custom bar supplies manufacturer for stainless steel barware projects. It covers which bar supplies are suitable for factory production, how to prepare a clear RFQ, what to confirm before comparing quotes, how to record sample approval details, and which inspection points matter before bulk production. The guide is designed for distributors, importers, restaurant groups, and private label buyers who need consistent specifications, logo customization, packaging control, and repeatable manufacturing.

Private Label Hip Flask Sourcing Guide: Materials, Finishes, Packaging and MOQ

Private Label Hip Flask Sourcing Guide: Materials, Finishes, Packaging and MOQ

2026-06-27 09:55:59

This guide helps wholesale buyers, importers, gift companies, and private label brands source stainless steel hip flasks more clearly. It explains what to check before ordering, including material, wall thickness, surface finish, logo customization, packaging, MOQ, sample approval, quote comparison, and bulk inspection.

Jigger Buying Guide for Bars, Restaurants, and Private Labels

Jigger Buying Guide for Bars, Restaurants, and Private Labels

2026-06-25 14:57:14

This guide explains how bars, restaurants, distributors, and private label brands can source the right jigger by balancing target price, wall thickness, quality control, customization, sampling, and bulk production requirements.

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Some nouns in the stainless steel industry

2018-02-02 15:48:50
1. Overweight board:
The reason: should be mills for technical reasons, in the rolling plate when the actual thickness is thicker than the standard, or in length and width than the standard length, resulting in weight than the calculated weight again some.

2. The modified rolling plate:
The rolling plate is usually made from small factories and scrap steel and rolled into steel billets. The processing technology is backward, the surface quality is poor, the quality and mechanical properties are guaranteed, and the nickel content is not up to the normal requirement. In the process of processing, punching, arch wire eating.

3. The calendering plate:
The reason for producing calendering plate is that there is a big difference between the hot rolling coil and the cold rolling coil, and the roll changing coil is cheaper than the cold rolling coil. The calendering plate has both the advantage of price and the large profit margin, so many manufacturers produce the calender plate.

4.Production process:
The production of rolling plate manufacturers because it does not have the ability to produce cold-rolled plate, its production process is not up to the requirements of the production of cold plate, so they will buy from a large steel hot rolled coil, surface treatment and then rolled into a fever, cold roll various thickness.
Characteristic

The first grade material is produced without a little flaw. The two grade material may cause scratches and chromatic aberration in the production process, but it is not very serious. There is no substantial difference in mechanical properties and elemental content and primary material. The price is a little cheaper than the first class. Not strict customers can be used!

The difference between L1, LH and 201:
L1 means that 201 of the board contains 0.8 nickel, and LH means that 201 of the plate contains 0.6 nickel. The price of LH is a little cheaper than the price of L1.

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