Cocktail Stirring – Some cocktails need to be stirred not shaken, and the bar spoon is the perfect tool. Whether using a cocktail shaker or tall glass, the long handled spoon will make quick work of mixing any cocktail.
Measuring Ingredients – One bar spoon is more or less equivalent to one teaspoon and bartenders will use it to measure small quantities.
Layering Drinks – Mixologists interested in displaying an artistic flair use the flat bowl of the bar spoon to layer different spirits in one drink. Often used for shots like a B-52 or an Angel’s Kiss, the appearance is definitely striking.
Garnishing Drinks – As one of the one of the most useful bar tools, the spoon is often called upon to remove extra pulp from fruit garnishes.
Muddling – Although the use of a specialize Muddler is ideal, European bar spoons have a “hammer” at the end of the handle that can be used to lightly muddle fruit and herbs in a pinch.