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Stainless steel tableware use taboo

  • Author:E-BON
  • Source:E-BON
  • Release on:2018-07-26

1: Avoid storing foods that are too acidic or too alkaline

Stainless steel cutlery should not contain salt, soy sauce, vegetable soup, etc., and should not contain acidic juice. Because the electrolyte in these foods can be complicated with the "electrochemical reaction" of the metal elements in the tableware, the excessive dissolution of the elements is explained. Therefore, when using Omega stainless steel tableware, it is not advisable to hold salt, soy sauce and vegetable soup for a long time, and it cannot be used for decocting.

2: Avoid washing with strong alkali and strong oxidizing agent

Strong electrolytes such as alkaline water, soda, and bleaching powders also “electrically react” with certain ingredients in the tableware, thereby eroding the stainless steel tableware to dissolve harmful elements. 

3: It is not advisable to use steel balls or sandpaper 

After using the stainless steel tableware for a period of time, the surface will lose its luster and form a misty thing. When using Omega and other stainless steel cutlery, you can use a soft cloth to remove the decontamination powder. Gently wipe it to restore it to the original light, but do not use a steel ball or sandpaper to wipe the stainless steel (Stainless steel rainbow spoon china supplier)surface.