Principles of kitchen equipment selection
E-BON
E-BON
2017-07-06 13:09:26
The level of the family kitchen equipment has a special significance for creating a comfortable and warm home environment. "The kitchen is the heart part of the house". Kitchen equipment in the family decoration accounted for the proportion of increasing, some home decoration, kitchen equipment investment has reached 30%, therefore, the choice of kitchen equipment purchase has become an important part of family decoration.
(1)the principle of hygiene: kitchen equipment should have the ability to resist pollution, especially to prevent cockroaches, mice, ants and other contaminated food function, in order to ensure the internal quality of the entire kitchen equipment. E-BON the stainless steel specialist, China Kitchenware Supplier.
(2)the principle of fire: the kitchen is used only in the modern Home Furnishing fire area, fire retardant material ability, determines the kitchen and family safety, especially fire prevention ability of kitchen surface, it is an important criterion for selection of kitchen utensils. Therefore, the regular kitchenware manufacturer produces the kitchenware surface layer material, all uses the non combustible, the flame retardant material to make.
(3)convenient principle: the kitchen operation must have a reasonable process, therefore, in the kitchen design, can design various parts arranged in the correct process is very important for the day after use is easy and convenient. Then the hearth height, wall cupboard position, directly affect the ease of use. Therefore, choose kitchen equipment that conforms to the principles of human engineering and kitchen procedures. E-BON the most excellent stainless steel company, which provide you with OEM Stainless Steel Garlic Press.
(4) the principle of beauty: the kitchen requires not only the shape and color and have lasting good to hear or see, therefore, requires a good anti pollution, good cleaning performance, which requires surface material has good anti collapse ability, anti smoke oil, the kitchen can longer keep the surface clean as new.
(1)the principle of hygiene: kitchen equipment should have the ability to resist pollution, especially to prevent cockroaches, mice, ants and other contaminated food function, in order to ensure the internal quality of the entire kitchen equipment. E-BON the stainless steel specialist, China Kitchenware Supplier.
(2)the principle of fire: the kitchen is used only in the modern Home Furnishing fire area, fire retardant material ability, determines the kitchen and family safety, especially fire prevention ability of kitchen surface, it is an important criterion for selection of kitchen utensils. Therefore, the regular kitchenware manufacturer produces the kitchenware surface layer material, all uses the non combustible, the flame retardant material to make.
(3)convenient principle: the kitchen operation must have a reasonable process, therefore, in the kitchen design, can design various parts arranged in the correct process is very important for the day after use is easy and convenient. Then the hearth height, wall cupboard position, directly affect the ease of use. Therefore, choose kitchen equipment that conforms to the principles of human engineering and kitchen procedures. E-BON the most excellent stainless steel company, which provide you with OEM Stainless Steel Garlic Press.
(4) the principle of beauty: the kitchen requires not only the shape and color and have lasting good to hear or see, therefore, requires a good anti pollution, good cleaning performance, which requires surface material has good anti collapse ability, anti smoke oil, the kitchen can longer keep the surface clean as new.
If you want to get more information about E-BON, you can click china Stainless steel manufacturers.