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ShenZhen E-BON Industrial Co..Ltd
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How to clean the kitchen?

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News

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This B2B engineering case study reveals how we solved critical measurement inaccuracies for a premium US barware brand. By replacing traditional mechanical stamping with adaptive multi-axis laser etching and implementing ASTM E542 gravimetric calibration, our facility manufactures custom stainless steel jiggers with a guaranteed ±1ml tolerance. Discover the exact manufacturing processes that protect premium brands from liquor waste and recipe inconsistency.

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This comprehensive B2B sourcing guide provides an in-depth look at manufacturing and procuring custom chemically etched stainless steel barware. Designed for procurement teams, hospitality chains, and beverage brands, the article explores the technical differences between acid etching and laser engraving, as well as PVD coating versus electroplating. It also highlights essential material specifications, artwork requirements, and common quality failures to help buyers make informed purchasing decisions for durable, commercial-grade bar tools.

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Choosing a water bottle can seem simple, but it actually involves quite a few considerations. Especially when selecting products for retail, wholesale, or branding, the difference between stainless steel and glass directly impacts user experience and after-sales service rates.

Ultimate Guide to Etched Cocktail Shakers

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Generally, cocktail shakers are divided into cobbler shakers and Boston shakers, but with different engravings and designs, their aesthetic appeal and visual appeal also vary.

Welcome to IHA | Chicago, IL – Meet E-Bon at the Show

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Shenzhen E-Bon Industrial Co., Ltd. will showcase our products and services in Chicago once again. In previous year, we eagerly anticipate connecting with partners, distributors, and industry experts from around the world.

Complete Guide to Boston Shaker

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If you run a bar, restaurant, or sell bar equipment, you'll inevitably encounter this question: Why do professional bars prefer Boston Shakers?

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How to clean the kitchen?

2018-09-12 12:07:32
First, the cutting board
The chopping board is used to process all kinds of vegetables and meat products. After a long period of use, it will breed harmful bacteria. If it is not cleaned in time, it will directly affect our health. Mom's method: cut a lemon and put it on the cutting board. The squeezed lemon juice is sprinkled with the right amount of salt, slightly adjusted, and the surface of the cutting board is scrubbed back and forth with a brush to effectively remove the bacteria on the cutting board. Odor.



Second, the bottom of the pot
The bottom of the rice cooker will produce a layer of adhesive after a long period of use, which will affect the heating time of the rice, so it is necessary to remove the adhesive at the bottom of the pot regularly. Mom's method: Take the rice cooker's pot out after dinner, and stain the place with a mixture of water and baking soda. Then wrap the whole pot with plastic wrap. Wipe it with a scouring pad the next morning and rinse with water. Stains can be easily removed.

Third, the refrigerator
All kinds of food stored in the refrigerator will give off an unpleasant taste after a long period of use. Mom's method: Prepare a bowl of hot water, pour the appropriate amount of soda powder and mix well. Then use it to clean the refrigerator to effectively remove the odor in the refrigerator.

Fourth, the sink
The sink is a place where you can wash your hands and wash your hands in daily life. The dirty water is discharged through the sink, so the sink is a place where dirt is trapped. The accumulation of various residues will produce odor after a long period of time. Mom's method: use a toothbrush to stain the water mixed with baking soda, and slowly scrub the sink and drain around to remove the odor.



Five, cabinet
The kitchen often produces a lot of fumes, and the cabinets are stained with a lot of oil stains. It is difficult to clean and clean with water. What should I do? Mom's method: Add a spoonful of vegetable oil to the small half bowl of baking soda powder and mix well. Then use a toothbrush or sponge or a rag to soak the surface of the cabinet with a soda powder.

Six, range hood
The range hood discharges the oil stains from the cooking, which is the most difficult place to clean in the kitchen(Spoon with Muddler manufacturer china)! Mom's method: Add a proper amount of edible alkali in the hot water to stir evenly, remove the filter screen of the range hood, and scrub with alkali water to remove the oil stains. Remember to rinse with water, dry it, and then install it.