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Quality identification of kitchen equipment

  • Author:E-BON
  • Source:E-BON
  • Release on :2017-07-11
In the purchase of complete sets of kitchen utensils, first of all should ask for product quality inspection reports, brochures, product qualification certificate and so on, to see whether its performance meets their own requirements, at the same time should focus on the quality of the following parts: E-BON the stainless steel specialist, china Stainless steel factory.
(1) the quality of edge: edge of door seal tight sealing rubber, in order to ensure that the kitchen has good moisture resistance, scrub resistance and abrasion resistance, professional manufacturers using imported sealing machine and sealing glue, machine edge, quality can be assured, and with T shaped rubber hand edge, using the long time, deformation the kitchen will damp

(2): substrate connection technology is mainly household utensils particleboard and MDF, the nail is poor, professional kitchen manufacturers in the installation of the door leaf and the hinge, plastic expanding plug in board, a pressing fixed form, greatly improving the base pin holding ability, make kitchen durable. E-BON the most excellent stainless steel company, which provide you with Stainless Steel Ice Bucket with Ring Handles.
(3) horizontal foot: in order to prevent the ground from being uneven and to improve the dampproof ability of the kitchen utensils, the kitchen utensils should have a level foot and the foot should have a certain range of adjustment, so as to ensure that the kitchen utensils can be installed smoothly and the service life is increased.

(4) other accessories: check the anti bee bar, storage column, hanging device, push and pull storage desk, etc., whether the installation is firm, whether the activities are free, whether there is damage, defects, etc..

If you want to get more information about E-BON, you can click Stainless Steel Opener china.