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Why should the kitchen equipment choose 304 stainless steel?

  • Author:E-BON
  • Source:E-BON
  • Release on :2017-05-16
Stainless steel is a generic term for a family of corrosion resistant alloy steels containing 10.5% or more chromium.

All stainless steels have a high resistance to corrosion. This resistance to attack is due to the naturally occurring chromium-rich oxide film formed on the surface of the steel. Although extremely thin, this invisible, inert film is tightly adherent to the metal and extremely protective in a wide range of corrosive media. The film is rapidly self repairing in the presence of oxygen, and damage by abrasion, cutting or machining is quickly repaired.
But for stainless steel, many people will consider a question, that is whether stainless steel will affect people's health? Because we need to maintain energy through food every day, and food usually needs to be cooked through a variety of  Kitchenwares.

As the kitchen humidity is greater, so many suppliers use 304 stainless steel, Include: Kitchenware Supplier china, China Measuring Spoon factory. All of these manufacturers use 304 stainless steel. it can extend the service life, and 304 is food grade, it is good for your health, That's why the kitchen must use 304 stainless steel.