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Five things to note about stainless steel tableware and kitchenware.

  • Author:E-BON
  • Source:E-BON
  • Release on :2017-12-07
Stainless steel is made of iron-chromium alloy with a few other trace elements. Because of its good metallic properties, and corrosion resistance than other metals, the finished containers are beautiful and durable. Therefore, stainless steel is used to make cutlery and gradually into the home. China Housewares Manufacture.
1, can not be a long time for salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolytes, if a long time, it is also like other metals like stainless steel, with the electrolyte from the electrochemical reaction, the metal is dissolved out harmful elements.

2, avoid using stainless steel pot to boil Chinese traditional medicine, because traditional Chinese medicine contains many alkaloids and organic acids. Especially under heating conditions, it is very difficult to avoid chemical reactions, which make drugs fail, and even generate more toxic complexes. More you will like the product please click: stainless steel mug manufacturer china.
3, do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite and so on. Because these substances are strong electrolytes, they also react with stainless steel.

4, can not be burned empty. The thermal conductivity of stainless steel cookers is lower than that of iron and aluminum products, and the heat transfer time is slow. The air sintering will result in the aging and falling off of the chrome coating on the surface of the cooker. More you will like the product please click: Stainless Steel French Coffee Press wholesales.
5, to keep the cooking utensils clean, often scrubbing, especially after the storage of vinegar, soy sauce and other condiments to be cleaned in time, and keep the cooking utensils dry.

Sincerely hope that these suggestions will give you a better use of the experience.